Certainly! Here’s a detailed exploration of the recipe for Herbed Mashed Potatoes:
Herbed Mashed Potatoes Recipe
Overview:
Herbed Mashed Potatoes are a delightful side dish that combines the creamy texture of mashed potatoes with the aromatic flavors of fresh herbs and garlic. This recipe is straightforward, allowing you to customize the herb and garlic levels to suit your taste preferences.
Recipe Details:
- Name: Herbed Mashed Potatoes
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Recipe Category: Potato
- Keywords: Vegetable, < 60 Mins
- Servings: 6
- Rating: 5 (based on 3 reviews)
Ingredients:
- 6 1/2 baking potatoes
- 2 cloves garlic
- 1/2 cup milk
- 1/2 cup sour cream
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh thyme leaves
- 1/4 cup butter
- 3/4 teaspoon salt (adjust to taste)
- 1/8 teaspoon pepper (adjust to taste)
Nutritional Information (per serving):
- Calories: 221.5
- Total Fat: 6.9g
- Saturated Fat: 4.2g
- Cholesterol: 16.4mg
- Sodium: 332.2mg
- Total Carbohydrates: 36.5g
- Fiber: 3.3g
- Sugar: 1.5g
- Protein: 4.6g
Instructions:
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Prepare Potatoes: Start by peeling and chopping the baking potatoes into chunks. Peel and crush the garlic cloves.
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Cook Potatoes: Place the chopped potatoes and crushed garlic in a large saucepan. Cover with water and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for about 20 minutes or until the potatoes are very tender.
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Drain and Mash: Once the potatoes are cooked, drain them well and return them to the saucepan.
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Add Ingredients: To the cooked potatoes, add milk, sour cream, chopped parsley, chopped oregano, thyme leaves, butter, salt, and pepper.
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Mash and Mix: Using a potato masher or an electric mixer on medium speed, mash the potato mixture until smooth and creamy. Adjust the seasoning with additional salt and pepper if needed.
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Serve: Transfer the herbed mashed potatoes to a serving dish. They are ready to be served hot as a delicious side dish to complement your main course.
Cooking Tips:
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Herb Variations: Feel free to adjust the amounts of parsley, oregano, and thyme according to your taste. You can use dried herbs if fresh ones are not available, but use about half the amount specified for fresh herbs.
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Garlic Intensity: If you love garlic, consider adding an extra clove or two for a more pronounced garlic flavor in your mashed potatoes.
Conclusion:
Herbed Mashed Potatoes are a comforting and flavorful side dish that pairs well with a variety of main courses, from roasted meats to vegetarian dishes. This recipe’s creamy texture, enhanced by fresh herbs and garlic, makes it a versatile and satisfying addition to any meal.
Enjoy preparing and serving these Herbed Mashed Potatoes for your family and friends, and savor the delightful flavors that this simple yet delicious recipe brings to the table!
