Grilled Sirloin With Garlic And Herbs Recipe 🥩🌿
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 526.1 per serving
- Rating: ⭐⭐⭐⭐ (4.0)
- Review Count: 2
Description:
Indulge in the succulent flavors of Grilled Sirloin with Garlic and Herbs – a tantalizing dish that’s perfect for a quick, protein-packed meal! This recipe boasts very low carbs, making it ideal for those watching their carbohydrate intake while offering a satisfyingly high protein content. With just a handful of ingredients and a short preparation time, you’ll have a mouthwatering steak ready to impress in under 30 minutes. Whether you’re grilling indoors or outdoors, this recipe promises an easy, flavorful experience that’s sure to become a household favorite.
Ingredients:
- 2 sirloin steaks
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Put all marinade ingredients in a plastic bag and mix well. 🛍️ |
| 2 | Add the sirloin steaks to the bag, press out the air, and seal it tightly. 🥩 |
| 3 | Allow the steak to marinate at room temperature for 15 minutes, allowing the flavors to infuse. ⏲️ |
| 4 | Preheat your grill to medium-high heat. |
| 5 | Remove the steaks from the marinade, discarding any excess marinade. |
| 6 | Grill the steaks about 6 inches from the heat source for approximately 5 minutes per side, or until they reach your desired level of doneness. 🥩🔥 |
| 7 | Once done, remove the steaks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender bite. 🍽️ |
Nutritional Information:
- Calories: 526.1
- Fat: 35.6g
- Saturated Fat: 12.6g
- Cholesterol: 170.1mg
- Sodium: 701.5mg
- Carbohydrates: 1.8g
- Fiber: 0.2g
- Sugar: 0.1g
- Protein: 46.4g
Recipe Notes:
- Marinating Time: Allowing the steak to marinate enhances its flavor and tenderness. While 15 minutes is sufficient, you can marinate it for longer for even more flavor.
- Grilling Tips: Ensure your grill is properly preheated before adding the steaks to achieve those beautiful grill marks and a perfect sear.
- Doneness: Use a meat thermometer to ensure your steak reaches the desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), medium 140°F (60°C), and well-done 160°F (71°C).
- Serving Suggestions: Pair your grilled sirloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad, for a well-rounded meal.
Prepare to be amazed by the incredible flavors and juicy tenderness of this Grilled Sirloin with Garlic and Herbs recipe. Whether you’re cooking for a special occasion or simply craving a hearty meal, this dish is sure to satisfy your taste buds and leave you wanting more. Enjoy! 🍽️🔥
