Garlic Herb Infused Bread

Crusty Garlic Bread Recipe

Preparation Time: 1 hour 15 minutes

Cooking Time: 45 minutes

Total Time: 2 hours

Recipe Yield: 10 pieces

Description:
Indulge in the irresistible aroma of our Crusty Garlic Bread, a delightful Italian creation that pairs perfectly with your favorite pasta dishes. Infused with the rich flavors of garlic, olive oil, and a blend of herbs, this bread is a culinary delight that will elevate your dining experience. Serve it hot from the oven for a mouthwatering treat that will have your guests craving more.

Ingredients:

• 2 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh thyme, minced
• 2 tablespoons dried thyme
• 1/2 tablespoon fresh marjoram, finely chopped
• 2 tablespoons dried marjoram
• 2 tablespoons paprika
• 2 tablespoons Parmesan cheese, grated
• 2 Italian bread loaves

Nutritional Information (per serving):

• Calories: 71.8
• Fat: 1.7g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 134.1mg
• Carbohydrates: 11.8g
• Fiber: 0.8g
• Sugar: 0.2g
• Protein: 2.1g

Rating:

• Aggregated Rating: 4.5
• Review Count: 5

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F, ensuring it’s perfectly warmed to bring out the best in your garlic bread.

2. Prepare Garlic Infusion:

   • In a small bowl, combine the minced garlic and olive oil, creating a flavorful infusion that will be the heart of your garlic bread. Mix well to ensure the garlic essence is evenly distributed.

3. Create Herb Blend:

   • In another bowl, combine the finely chopped parsley, thyme (both fresh and dried), marjoram (both fresh and dried), and paprika. Add the grated Parmesan cheese to this aromatic blend, ensuring a harmonious fusion of flavors.

4. Slice and Brush:

   • Take the Italian bread loaves and cut them crosswise into diagonal slices, making sure not to cut all the way through. Brush the cut sides of the slices with the prepared garlic oil, infusing each piece with the essence of garlic.

5. Herb Infusion:

   • Sprinkle the herb and Parmesan mixture generously between the slices, allowing the savory herb blend to seep into every crevice, creating a symphony of flavors.

6. Wrap and Bake:

   • Carefully wrap each loaf in foil and place them on a baking sheet. Bake until heated through, approximately 10 to 15 minutes. This step ensures the bread reaches the perfect temperature, allowing the flavors to meld.

7. Unveil the Delight:

   • Unwrap the loaves and present them on a breadboard or in a basket, the enticing aroma wafting through the air. Serve immediately to captivate your guests with the warm, crusty goodness of freshly baked garlic bread.

For Freezing:

8. Prepare for Freezing:

   • Follow the recipe through step 2, but instead of baking immediately, wrap each loaf in plastic wrap and then in foil to preserve the flavors.

9. Freezing Instructions:

   • Freeze the prepared loaves for up to 1 month, allowing you to enjoy the delectable taste of homemade garlic bread at your convenience.

10. Reheat from Freezer:

    • To reheat, preheat your oven to 350°F. Remove the foil and plastic wrap from the frozen loaves, rewrap them in foil, and place them on a baking sheet. Bake until heated through, approximately 25 to 30 minutes.

Indulge in the art of crafting this Crusty Garlic Bread, a culinary masterpiece that transforms a simple bread loaf into a symphony of flavors, making it the perfect accompaniment to your favorite pasta dishes or a standalone star on your dining table. Enjoy the warmth and goodness of homemade bread with every bite!