recipes
Garlic Herb Marinated Olives 🫒
Marinated Olives Recipe 🫒
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Yield: 1 cup
Description:
Indulge in the rich flavors of these marinated olives, bursting with garlic, rosemary, and a hint of black pepper. This quick and easy recipe is perfect for snacking or as a tasty addition to your lunch spread. Impress your guests or simply treat yourself to this flavorful delight!
Ingredients:
- 1 clove garlic 🧄
- 1 cup black olives 🫒
- 3/4 sprig fresh rosemary 🌿
- 1 tablespoon olive oil 🫒
- Black pepper, to taste 🧂
Instructions:
| Step | Description |
|---|---|
| 1 | Crush and Peel the Garlic: Begin by crushing and peeling the garlic clove, releasing its aromatic flavors. |
| 2 | Prepare the Olives: Place the black olives in a mixing bowl, ensuring they are pitted for easy consumption. |
| 3 | Add Flavorful Ingredients: Drizzle the olives with olive oil, then sprinkle with fresh rosemary leaves for a fragrant touch. |
| 4 | Season with Black Pepper: Grind black pepper over the olives, adjusting to your preferred level of spice. |
| 5 | Marinate and Serve: Toss the olives gently to coat them evenly with the flavorful mixture. Let them sit for a few minutes to allow the flavors to meld together. Serve and enjoy as a delightful snack or appetizer. |
Nutrition Facts (per serving):
- Calories: 1592
- Total Fat: 176.4g
- Saturated Fat: 24.3g
- Cholesterol: 0mg
- Sodium: 1175.9mg
- Total Carbohydrates: 9.6g
- Dietary Fiber: 4.5g
- Sugars: 0g
- Protein: 1.3g
Recipe Notes:
- Ensure the olives are well-drained before marinating to avoid excess oiliness.
- For a variation, you can add lemon zest or chili flakes for an extra kick of flavor.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Enjoy these marinated olives as a delectable snack or serve them alongside your favorite cheese and crackers for a Mediterranean-inspired appetizer experience!
