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Garlic Herb Marinated Olives ๐Ÿซ’

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Marinated Olives Recipe ๐Ÿซ’

๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Total Time: 10 minutes
๐Ÿฅ„ Yield: 1 cup

Description:

Indulge in the rich flavors of these marinated olives, bursting with garlic, rosemary, and a hint of black pepper. This quick and easy recipe is perfect for snacking or as a tasty addition to your lunch spread. Impress your guests or simply treat yourself to this flavorful delight!

Ingredients:

  • 1 clove garlic ๐Ÿง„
  • 1 cup black olives ๐Ÿซ’
  • 3/4 sprig fresh rosemary ๐ŸŒฟ
  • 1 tablespoon olive oil ๐Ÿซ’
  • Black pepper, to taste ๐Ÿง‚

Instructions:

Step Description
1 Crush and Peel the Garlic: Begin by crushing and peeling the garlic clove, releasing its aromatic flavors.
2 Prepare the Olives: Place the black olives in a mixing bowl, ensuring they are pitted for easy consumption.
3 Add Flavorful Ingredients: Drizzle the olives with olive oil, then sprinkle with fresh rosemary leaves for a fragrant touch.
4 Season with Black Pepper: Grind black pepper over the olives, adjusting to your preferred level of spice.
5 Marinate and Serve: Toss the olives gently to coat them evenly with the flavorful mixture. Let them sit for a few minutes to allow the flavors to meld together. Serve and enjoy as a delightful snack or appetizer.

Nutrition Facts (per serving):

  • Calories: 1592
  • Total Fat: 176.4g
    • Saturated Fat: 24.3g
  • Cholesterol: 0mg
  • Sodium: 1175.9mg
  • Total Carbohydrates: 9.6g
    • Dietary Fiber: 4.5g
    • Sugars: 0g
  • Protein: 1.3g

Recipe Notes:

  • Ensure the olives are well-drained before marinating to avoid excess oiliness.
  • For a variation, you can add lemon zest or chili flakes for an extra kick of flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to one week.

Enjoy these marinated olives as a delectable snack or serve them alongside your favorite cheese and crackers for a Mediterranean-inspired appetizer experience!

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