Marinated Stuffed Portabella Mushrooms: A Flavorful Delight for Any Occasion
Description
Marinated Stuffed Portabella Mushrooms are the perfect dish that can be served as a side, appetizer, or even as a main course. This recipe is quick and easy, making it ideal for both casual dinners and company fare. With a savory stuffing made from ground chicken, brown rice, fresh vegetables, and Parmesan cheese, these mushrooms are packed with flavor. Whether you’re preparing them for a special occasion or a weeknight meal, they’re sure to impress. Although some might argue this is not a typical breakfast dish, we leave that up to you to decide. One thing’s for sure—this recipe is as versatile as it is delicious!
Recipe Category
Chicken, Vegetables, Savory, Quick & Easy
Keywords
Brown Rice, Poultry, Rice, Vegetable, Meat, Savory, Under 60 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Portabella mushrooms | 6 large |
| Chicken broth | 1/2 cup |
| Honey | 1/2 tbsp |
| Red wine | 1 tbsp |
| Garlic (minced) | 1 clove |
| Olive oil | 1 tbsp |
| Fresh herbs (such as thyme, rosemary, or parsley) | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Ground olive oil (for stuffing) | 1 tbsp |
| Ground chicken | 1 lb |
| Cooked brown rice | 1 1/2 cups |
| Sage (dried or fresh) | 1 tsp |
| Celery (diced) | 1 stalk |
| Onion (diced) | 1 medium |
| Parmesan cheese (shredded) | 1/4 cup |
| Fresh ground black pepper | 1/4 tsp |
Nutritional Information
| Nutrient | Amount per serving (1 mushroom) |
|---|---|
| Calories | 627.3 kcal |
| Total Fat | 43.6 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 36.9 mg |
| Sodium | 402 mg |
| Total Carbohydrates | 43.1 g |
| Dietary Fiber | 2.7 g |
| Sugars | 27.5 g |
| Protein | 12.4 g |
Instructions
-
Prepare the Mushrooms:
- Gently wipe the portabella mushrooms clean using a damp cloth or paper towel. Be careful not to damage the delicate caps.
- Remove the stems from each mushroom. Set the caps aside and chop the stems finely. Set them aside for the stuffing mixture.
-
Marinate the Mushrooms:
- In a small mixing bowl, combine chicken broth, honey, red wine, minced garlic, olive oil, fresh herbs, salt, and black pepper. Stir until the honey is dissolved.
- Place the mushroom caps into a Ziplock bag and pour the marinade over them. Seal the bag and ensure that the mushrooms are fully coated with the marinade.
- Let the mushrooms marinate for at least 10 minutes, though 20 minutes will allow the flavors to fully infuse.
-
Prepare the Stuffing:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped mushroom stems, diced onion, celery, and minced garlic to the pan. Sauté until the vegetables begin to soften and become fragrant, about 3-4 minutes.
- Add the ground chicken to the skillet and cook, stirring frequently, until the chicken is fully cooked, about 5-6 minutes.
- Stir in the cooked brown rice, sage, 1/4 cup of Parmesan cheese, salt, and fresh ground black pepper. Mix everything together thoroughly. If the stuffing mixture seems a little dry, add a tablespoon of chicken broth or red wine to loosen it up.
-
Assemble the Mushrooms:
- Preheat your oven to 375°F (190°C).
- Once the mushrooms have marinated, remove them from the Ziplock bag and discard the marinade.
- Pat the mushroom caps dry with a paper towel to remove any excess moisture.
- Place the mushroom caps, gill-side up, in an oven-safe dish. Stuff each mushroom cap with about 1/2 to 3/4 cup of the prepared stuffing mixture.
- Sprinkle the remaining 2 tablespoons of Parmesan cheese over the stuffed mushrooms for a golden, cheesy topping.
-
Bake and Serve:
- Pour the chicken broth into the bottom of the baking dish, ensuring that the mushrooms are slightly elevated on the stuffing mixture.
- Bake the stuffed portabella mushrooms in the preheated oven, uncovered, for 10-15 minutes, or until the mushrooms are tender and cooked through.
- Remove from the oven and serve immediately, garnished with additional fresh herbs or Parmesan cheese if desired.
Serving Suggestions
These Marinated Stuffed Portabella Mushrooms make a perfect side dish to any meal, or they can be enjoyed as a standalone main dish for a light and flavorful dinner. Pair them with a simple green salad, roasted vegetables, or a side of crusty bread. Whether for a weeknight dinner, holiday gathering, or special occasion, these stuffed mushrooms will surely delight your guests with their savory taste and satisfying texture.
Tips & Variations:
- If you prefer a vegetarian version, simply replace the ground chicken with cooked lentils or a mix of chopped vegetables like zucchini or bell peppers.
- You can also swap the Parmesan cheese for a dairy-free alternative to accommodate dietary preferences.
- For added flavor, top the mushrooms with a drizzle of balsamic glaze or a sprinkle of toasted pine nuts just before serving.
Total Time: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
Customer Reviews
Rating: 4/5 (6 reviews)
“These stuffed portabellas were a hit at my dinner party! They were full of flavor and easy to prepare. Definitely making them again!” — Sarah T.
“The combination of the savory stuffing and the marinated mushrooms was perfect. A great way to get my family to enjoy mushrooms!” — James L.
Marinated Stuffed Portabella Mushrooms are a deliciously satisfying dish, suitable for any occasion. Whether you serve them as a light main dish, an appetizer, or a side, this recipe is sure to become a favorite in your culinary repertoire. Enjoy!
