Garlic Herb Parsley Potatoes

Parsley Potatoes Recipe

Overview

Parsley Potatoes is a delightful potato side dish that pairs perfectly with meat, fish, or poultry. Originating from a community cookbook used for fundraising, this recipe is not only delicious but also quick and easy to prepare, making it ideal for busy weeknight dinners or special occasions.

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories per Serving: 151.3
• Rating: 4.5 (based on 4 reviews)

Ingredients

• 2 cups cubed potatoes
• 1/4 cup fresh parsley, chopped
• 1 chicken bouillon cube
• 1/4 cup water
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 clove garlic, minced

Instructions

1. Prepare Potatoes:

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   • Start by boiling the cubed potatoes in a pot of water for about 20 minutes, making sure not to overcook them. Once tender, drain and set aside.

2. Prepare Flavor Mixture:

   • In a saucepan, combine 1/4 cup of water with the chicken bouillon cube, minced garlic, chopped parsley, butter, and olive oil.

3. Cook Flavor Mixture:

   • Bring the mixture to a boil over medium heat. Let it simmer for about 2 minutes, allowing all the flavors to meld together.

4. Combine and Serve:

   • Pour the flavorful mixture over the drained potatoes. Gently stir to evenly coat the potatoes with the parsley and garlic-infused sauce.

5. Serve Hot:

   • Transfer the Parsley Potatoes to a serving dish and serve hot alongside your favorite main dish.

Nutritional Information per Serving

• Calories: 151.3
• Total Fat: 4.5g
  • Saturated Fat: 1.6g
• Cholesterol: 5.2mg
• Sodium: 148.6mg
• Carbohydrates: 25g
  • Fiber: 2.7g
  • Sugar: 1.7g
• Protein: 3.2g

Recipe Notes

• Versatility: These Parsley Potatoes are versatile and can complement a wide range of main dishes due to their mild yet flavorful profile.

• Health Benefits: Low in cholesterol and a good source of fiber, this dish fits well into a healthy diet, especially for those looking to enjoy a flavorful side without excess fats.

• Quick Tip: Ensure not to overcook the potatoes during boiling to maintain their texture and prevent them from becoming mushy when mixed with the sauce.

Enjoy these Parsley Potatoes as a tasty and nutritious addition to your meals, bringing a burst of freshness and flavor to the table!