Garlic Herb Pasta
Garlic and Herb Pasta Recipe
Overview:
This Garlic and Herb Pasta recipe is a must-try for garlic enthusiasts, delivering robust flavors in just 15 minutes. With a tantalizing blend of garlic, herbs, tomatoes, and onions, this dish promises to elevate your pasta game to new heights. Quick, easy, and bursting with savory goodness, it’s perfect for a speedy weeknight dinner or a flavorful weekend indulgence. Embrace the garlic lover in you and give this recipe a whirl—it’s worth it, I promise!
Nutritional Information:
- Calories: 324.4 per serving
- Fat Content: 6.2g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 16.9mg
- Carbohydrate Content: 62.5g
- Fiber Content: 10.7g
- Sugar Content: 6.6g
- Protein Content: 8.4g
- Servings: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 24 |
| Olive oil | 2 tbsp |
| Vegetable broth | 1 1/2 cups |
| Tomatoes | 2 |
| Onion | 1 |
| Dried basil | 1 tsp |
| Tarragon | 2 tsp |
| Oregano | 2 tsp |
| Pepper | To taste |
| Cooked pasta | As needed |
Instructions:
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Saute Garlic: In a skillet, heat olive oil over medium heat. Add the garlic cloves and sauté for about 3 minutes, ensuring they don’t burn.
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Simmer with Broth: Pour in 1/2 cup of vegetable broth and reduce the heat to low. Let the mixture simmer gently for 15-20 minutes or until most of the broth has evaporated, infusing the garlic with rich flavors.
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Add Tomatoes and Onions: Incorporate the remaining vegetable broth, diced tomatoes, and chopped onion into the skillet. Sprinkle in the dried basil, tarragon, and oregano, allowing the ingredients to meld together beautifully.
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Simmer Again: Allow the mixture to simmer for another 10 minutes, allowing the flavors to intensify and the sauce to thicken slightly.
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Serve: Once the sauce reaches your desired consistency, pour it over the cooked pasta, ensuring every strand is coated in the delicious garlic and herb-infused goodness. Garnish with freshly ground pepper to taste.
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Enjoy: Serve hot and savor the aromatic blend of garlic and herbs in every mouthful.
Tips:
- Adjust the amount of garlic according to your preference for a milder or more intense flavor profile.
- Use your favorite type of pasta for this recipe, whether it’s spaghetti, penne, or linguine.
- For added depth of flavor, consider garnishing with freshly grated Parmesan cheese or a drizzle of extra virgin olive oil before serving.
Reviews:
With an aggregated rating of 4 stars from 6 reviews, this Garlic and Herb Pasta recipe has garnered praise for its simplicity, bold flavors, and quick preparation time. Don’t just take our word for it—give it a try and join the ranks of satisfied garlic lovers!
So what are you waiting for? Dive into this garlicky delight and treat your taste buds to a symphony of flavors that will leave you craving more. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a favorite in your culinary repertoire. Happy cooking! 🍝🌿
