Garlic-Herb Prime Rib 🌿

Prime Rib Roast Recipe 🍖

Indulge in the succulent flavors of a perfectly cooked Prime Rib Roast, a dish that’s sure to impress your guests and tantalize your taste buds. This recipe, sourced from lovewithrecipes.com, promises a delightful culinary experience that’s both easy to prepare and incredibly delicious.

Overview:

• Name: Prime Rib Roast
• Category: Roast Beef
• Keywords: Meat, Low Protein, Weeknight, Roast, Oven, < 4 Hours, Easy
• Total Time: 2 hours 5 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 2 hours
• Calories: 114 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 46 reviews)

Ingredients:

• 2 garlic cloves
• 1 tablespoon horseradish
• 1 cup sour cream
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 dash Tabasco sauce

Instructions:

1. Preparation:

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   • Preheat your oven to a scorching 450-475 degrees Fahrenheit.

2. Seasoning the Roast:

   • Rub the garlic cloves onto the surface of the prime rib roast, ensuring even distribution of flavor.
   • Sprinkle salt and pepper generously over the roast, coating it thoroughly.
   • Place the seasoned roast in an uncovered roasting pan, positioning it fat side up to enhance tenderness and flavor absorption.

3. Searing the Roast:

   • Once the oven is properly preheated, transfer the roasting pan into the oven.
   • Sear the roast in the hot oven for 30 minutes, allowing the exterior to develop a delectable crust.

4. Cooking Process:

   • After the initial searing, reduce the oven temperature to 300 degrees Fahrenheit to ensure gentle, even cooking.
   • Cook the roast according to your desired level of doneness:
     • For a rare finish, aim for 18-20 minutes per pound.
     • Achieve a medium doneness with approximately 25 minutes per pound.
     • If you prefer your meat well done, cook for around 30 minutes per pound.

5. Resting Period:

   • Once the desired level of doneness is reached, remove the roast from the oven.
   • Allow the roast to rest for a few minutes before slicing. This crucial step helps redistribute juices throughout the meat, ensuring maximum flavor and tenderness.

6. Serving Suggestions:

   • Serve your Prime Rib Roast hot and fresh from the oven, accompanied by a delightful horseradish sauce for an extra kick of flavor.
   • Pair this exquisite dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad, to create a well-rounded and satisfying meal.

7. Enjoy!

   • Gather your loved ones around the table and savor each mouthwatering bite of this magnificent Prime Rib Roast. Let the rich flavors and tender texture transport you to culinary bliss with every delicious forkful.

Nutritional Information (per serving):

• Calories: 114
• Fat Content: 11.4g
• Saturated Fat Content: 6.6g
• Cholesterol Content: 29.9mg
• Sodium Content: 89mg
• Carbohydrate Content: 2.3g
• Fiber Content: 0.1g
• Sugar Content: 2.1g
• Protein Content: 1.3g

With its irresistible aroma, juicy tenderness, and robust flavor profile, this Prime Rib Roast is sure to become a staple at your dinner table for special occasions or weeknight indulgences alike. Impress your guests and elevate your culinary repertoire with this exquisite recipe that’s as easy to prepare as it is delicious to devour. Cheers to good food and great company! 🎉🍽️