Roast Chicken with Garlic and Herbs Recipe
Description:
Indulge in the succulent flavors of this Roast Chicken with Garlic and Herbs recipe, a delightful creation from lovewithrecipes.com. Perfect for a cozy weeknight dinner or a special occasion, this dish combines tender chicken infused with aromatic herbs and garlic, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal prep, you can whip up this mouthwatering dish that’s sure to impress your family and friends.
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Servings: 6
Ingredients:
- 1 whole roasting chicken
- Salt
- Pepper
- Olive oil
- 6 cloves of garlic (plus additional for serving)
- 3 sprigs of fresh rosemary
- 3 sprigs of fresh thyme
- 3 sprigs of fresh parsley
- 3 celery leaves
- 2 bay leaves
- 40 unpeeled garlic cloves
- 1/4 cup dry white wine
- French bread (for serving)
Nutritional Information (Per Serving):
- Calories: 1011.7
- Fat: 44.5g
- Saturated Fat: 10g
- Cholesterol: 106.9mg
- Sodium: 981.8mg
- Carbohydrates: 104.3g
- Fiber: 4.6g
- Sugar: 4.7g
- Protein: 46.7g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 375 degrees F (190 degrees C). |
| 2 | Season the chicken generously inside and out with salt and pepper. |
| 3 | In a large roasting pan with a tight-fitting lid, pour olive oil to coat the bottom. |
| 4 | Place 6 peeled garlic cloves inside the cavity of the chicken. |
| 5 | Bundle together 1 sprig each of rosemary, thyme, parsley, and celery leaves, and insert them into the chicken cavity. |
| 6 | Place the chicken in the roasting pan, turning it to coat all sides with oil. |
| 7 | Scatter 40 unpeeled garlic cloves around the chicken, along with the remaining herbs and bay leaves. |
| 8 | Pour the dry white wine over the chicken and garlic cloves. |
| 9 | Cover the roasting pan tightly with heavy-duty foil, followed by the lid. |
| 10 | Roast the chicken in the preheated oven for 90 minutes to 2 hours, or until the chicken is fork-tender and the juices run clear when pierced with a fork. |
| 11 | While the chicken is roasting, slice the French bread and toast it in the oven until golden brown. |
| 12 | Once the chicken is cooked, transfer it to a warm serving platter. |
| 13 | Remove the garlic cloves from the roasting pan, pinch them to remove the skins, and place them in a small serving bowl. |
| 14 | Mash the roasted garlic with a fork until smooth. |
| 15 | Serve the roast chicken with the pan juices, toasted bread, and mashed garlic for spreading on the bread. |
Enjoy!
Gather your loved ones around the table and savor every bite of this delectable Roast Chicken with Garlic and Herbs. With its tender meat, infused with the fragrant flavors of garlic and fresh herbs, accompanied by crispy toasted bread, this dish is sure to become a favorite in your recipe collection. Whether it’s a casual weeknight dinner or a special gathering, this recipe promises to delight with its simplicity and irresistible taste. Treat yourself to a culinary experience that’s both comforting and elegant, and create cherished memories with each delicious mouthful.
