Tender Roasted Vegetables With Garlic and Herbs
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
- Recipe Category: Vegetable
- Description: Just a taste of springtime from your oven, this dish is incredibly simple yet beautifully prepared. It pairs excellently with a variety of main courses, enhancing your meal with vibrant flavors and appealing textures.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Turnips |
| 1 cup | Carrots |
| 20 cloves | Garlic |
| 6-8 sprigs | Fresh thyme |
| 3-4 tablespoons | Olive oil |
| To taste | Coarse salt |
| To taste | Black pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 199.2 |
| Total Fat | 10.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 205.3 mg |
| Carbohydrates | 25.3 g |
| Fiber | 5.4 g |
| Sugar | 12 g |
| Protein | 3.2 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C), allowing it to reach the right temperature for roasting.
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Prepare the Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup and lightly oil it to prevent the vegetables from sticking.
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Toss the Vegetables: In a large mixing bowl, combine the turnips, carrots, garlic cloves, and fresh thyme. Drizzle the olive oil over the vegetables, then season with coarse salt and black pepper. Use your hands or a spatula to toss everything together until the vegetables are evenly coated with the oil and seasonings.
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Spread on Baking Sheet: Arrange the coated vegetables in a single layer on the prepared baking sheet, ensuring they have enough space to roast properly without overcrowding.
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Roast in the Oven: Place the baking sheet in the preheated oven and roast the vegetables for 35-40 minutes. Keep an eye on them, as different vegetables may cook at varying rates depending on their size. Look for a tender texture and caramelized edges, which indicate that they are perfectly roasted.
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Serve: Once done, remove the baking sheet from the oven and let the vegetables cool for a few minutes. Serve them hot as a delightful side dish, allowing the flavors of garlic and herbs to shine through.
Tips for Best Results
- Vegetable Variations: Feel free to experiment with other root vegetables like parsnips or sweet potatoes for a different flavor profile.
- Herb Substitutions: While fresh thyme is lovely, you can also use rosemary or oregano for a different aromatic touch.
- Serving Suggestions: These roasted vegetables make a fantastic accompaniment to grilled meats, fish, or a hearty grain salad.
This recipe, with its lovely combination of savory flavors and appealing presentation, is sure to become a favorite at your dinner table, adding a touch of springtime warmth to any meal. Enjoy the deliciousness of Tender Roasted Vegetables with Garlic and Herbs, a simple yet satisfying dish that complements any main course beautifully!
