Garlic-Herb Rotisserie Pork: Succulent & Flavorful Recipe 🍖

Rotisserie Roast Pork Recipe 🍖

Overview:

This Rotisserie Roast Pork recipe is perfect for those who love the succulent taste of tender pork roast cooked to perfection on a rotisserie. It’s a fantastic option for a hearty meal, especially during colder months or for a cozy weeknight dinner. The preparation time is just 20 minutes, followed by an hour of cooking, resulting in a total time of 1 hour and 20 minutes. However, keep in mind that the cooking time may vary depending on the size of your pork roast.

Ingredients:

• 1 pork roast (size may vary)
• 2 fresh garlic cloves
• Seasoning salt
• Garlic powder
• Thyme

Instructions:

1. Prepare the Pork Roast:

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   • Start by rinsing the pork roast under cold water and then pat it dry thoroughly with paper towels to remove excess moisture.

2. Season the Roast:

   • Using a sharp knife, make four deep slits into the meat, two on each side. Insert a piece of fresh garlic deep into each slit.
   • If necessary, tie the roast firmly together with household string to ensure it holds its shape during cooking.
   • Transfer the roast to a clean working surface and generously season it with seasoning salt, garlic powder, and thyme. Make sure to coat the entire surface of the roast evenly.

3. Secure on Rotisserie:

   • Fit the seasoned pork roast snugly onto the rotisserie rod, positioning it as close to the center as possible for even cooking.

4. Cooking:

   • Calculate the cooking time based on the weight of your roast. As a general guideline, allow approximately 20 minutes per pound, or cook until the internal temperature reaches 160 degrees Fahrenheit.
   • Start the rotisserie and let it cook, rotating slowly for even browning and cooking.

5. Check for Doneness:

   • Periodically check the internal temperature of the roast using a meat thermometer. Once it reaches 160 degrees Fahrenheit, or the recommended temperature for pork, it’s ready to be removed from the rotisserie.

6. Rest and Carve:

   • Carefully remove the roast from the rotisserie and transfer it onto a serving platter.
   • Allow the meat to rest undisturbed for 5-10 minutes before carving to allow the juices to redistribute evenly.
   • Carve the roast into slices of your desired thickness and serve hot.

Nutritional Information:

• Calories: 2.3 per serving
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0g
• Sodium Content: 0.3g
• Carbohydrate Content: 0.5g
• Fiber Content: 0.1g
• Sugar Content: 0g
• Protein Content: 0.1g

Serving Suggestions:

This Rotisserie Roast Pork pairs perfectly with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. You can also serve it alongside your favorite sauces or gravies for added flavor. Enjoy this delicious and flavorful pork roast with family and friends on any occasion!

Tips:

• Ensure that the rotisserie is properly preheated before placing the pork roast on it to ensure even cooking.
• For added flavor, you can marinate the pork roast in your favorite seasoning or marinade for a few hours or overnight before cooking.
• If using a larger pork roast, adjust the cooking time accordingly to ensure thorough cooking without overcooking.
• Use a meat thermometer to accurately gauge the doneness of the roast and prevent under or overcooking.
• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3-4 days and used for sandwiches, salads, or other dishes.