Garlic Herb Trattoria Chicken with Melty Cheddar and Fresh Basil

Trattoria Chicken Recipe

If you’re looking for a simple, quick, and delicious dish to impress your guests, Trattoria Chicken is the perfect recipe. This recipe, originally found in Woman’s Day magazine, is an easy-to-make, flavorful chicken breast dish that will elevate any dinner party. With tender, juicy chicken breasts topped with fresh tomatoes, basil, and melted cheddar cheese, this dish is a crowd-pleaser. I’ve made a few tweaks to the original recipe, but it remains just as easy and flavorful. Serve it alongside a classic potato Niçoise salad for a complete meal that is sure to impress.

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Skillet
   Heat the olive oil and butter in a large non-stick skillet over medium heat. Let the oil and butter melt and blend together to create a smooth cooking base.

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2. Season the Chicken
   While the oil and butter are heating, sprinkle the chicken breasts with salt, pepper, and Italian seasoning on both sides. The seasoning will give the chicken a flavorful foundation that complements the other ingredients.

3. Cook the Chicken
   Once the skillet is hot and the butter has melted, carefully add the seasoned chicken breasts to the skillet. Cook the chicken for about 4-5 minutes on each side, or until it is golden brown and cooked through. The internal temperature should reach 165°F (74°C) to ensure it’s fully cooked.

4. Add the Toppings
   Remove the skillet from heat and top each chicken breast with 3 slices of fresh roma tomatoes, 1 basil leaf (you can tear it if you prefer), and 3 tablespoons of shredded cheddar cheese. The cheese will melt beautifully and combine with the tomatoes and basil to create a rich, savory topping.

5. Melt the Cheese
   Cover the skillet with a lid and return it to medium heat. Allow the chicken to cook for an additional 2-3 minutes. This will help the cheese melt thoroughly and ensure the chicken is cooked through, with no pink remaining in the center.

6. Serve and Enjoy
   Once the cheese is melted and the chicken is fully cooked, remove the skillet from heat. Serve the chicken breasts hot, topped with the melted cheese, fresh tomatoes, and basil. Pair it with a fresh salad or roasted potatoes for a satisfying meal.

Tips for Success

• Chicken Breasts: Use boneless, skinless chicken breasts for a quicker and leaner option. You can also substitute with chicken thighs for a slightly richer flavor.

• Cheese Variations: While cheddar cheese is the classic choice for this recipe, you can experiment with other types of cheese such as mozzarella, gouda, or even a sprinkle of parmesan for a different twist.

• Herb Variations: If you don’t have fresh basil, you can use dried basil or substitute with fresh thyme or oregano for a different herbaceous flavor.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 35 minutes, this recipe is perfect for a weeknight dinner or a casual dinner party.

• Versatile: The chicken can be served with a variety of sides such as a potato salad, sautéed vegetables, or rice.

• Healthy and Delicious: With lean chicken, fresh vegetables, and a light seasoning, this dish is both flavorful and nutritious.

Serving Suggestions

• Serve the Trattoria Chicken with a Potato Niçoise Salad or any other light salad for a refreshing contrast to the richness of the chicken.
• For a more filling meal, pair it with roasted or mashed potatoes, steamed asparagus, or a light pasta.

This Trattoria Chicken is bound to become a favorite in your recipe collection, combining simple ingredients with big flavor. It’s ideal for anyone looking to impress without spending hours in the kitchen. Enjoy!