Straccetti di Tacchino con Pomodorini (Turkey Strips with Cherry Tomatoes)
Category: Main Courses
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey breast (fesa di tacchino) | 700g |
| Cherry tomatoes (pomodorini ciliegino) | 200g |
| Garlic (aglio) | 1 clove |
| All-purpose flour (farina 00) | 80g |
| Dry white wine (vino bianco secco) | 200g |
| Sage (salvia) | To taste |
| Thyme (timo) | To taste |
| Oregano (origano) | To taste |
| Rosemary (rosmarino) | To taste |
| Extra virgin olive oil (olio extravergine d’oliva) | To taste |
| Table salt (sale fino) | To taste |
| Black pepper (pepe nero) | To taste |
Instructions:
-
Prepare the Turkey: Start by cutting the turkey breast into strips, approximately 0.5 cm thick. Be sure to remove any cartilage or excess fat. Transfer the turkey strips to a bowl.
-
Season the Turkey: Season the turkey strips with salt and black pepper, then drizzle with olive oil. Mix everything together to ensure the turkey is evenly coated. Cover the bowl with plastic wrap and let it marinate for at least 15 minutes to allow the flavors to meld.
-
Prepare the Tomatoes: While the turkey is marinating, wash the cherry tomatoes and cut them into quarters. Set them aside.
-
Flour the Turkey: Once the turkey has marinated, lightly dust the strips with all-purpose flour. Shake off any excess flour.
-
Sauté the Garlic: Heat a pan over medium heat and add a splash of olive oil. Gently crush the garlic clove with the side of a knife and add it to the pan. Allow it to sizzle and infuse the oil with flavor for about a minute, then discard the garlic.
-
Cook the Turkey: Add the turkey strips to the pan. Stir frequently, making sure the strips cook evenly. Once the turkey is golden brown, pour in the dry white wine to deglaze the pan. Allow the wine to reduce slightly and cook off the alcohol.
-
Add the Tomatoes and Herbs: Once the wine has reduced, add the cherry tomatoes to the pan. Stir in the sage, thyme, oregano, and rosemary. Let everything cook together for another 5–7 minutes until the tomatoes soften and release their juices.
-
Final Seasoning: Taste and adjust seasoning with salt and black pepper as needed.
-
Serve: Once the turkey is cooked through and the sauce has thickened slightly, the dish is ready to serve. Pair it with your favorite side dishes or enjoy it as a delicious, standalone meal!
Enjoy these Straccetti di Tacchino con Pomodorini, a tender and flavorful dish combining juicy turkey strips with the sweetness of cherry tomatoes and the aromatic flavors of fresh herbs.
This recipe offers a delightful balance of savory and fresh, ideal for a quick dinner that feels sophisticated and homey at the same time. Perfect for busy weekdays or a special weekend treat!
