Marinated Garlic Recipe
Category: Jams & Preserves
Serves: 1 jar (approx.)
Marinated garlic, or Aglio Marinato, is a delightful preserve that enhances any dish with its aromatic flavor. Whether used in cooking or served as an appetizer, it pairs perfectly with meats, salads, and even spreads for bread. Here’s how to make your very own marinated garlic at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Garlic Cloves | 4 heads |
| Dry White Wine | 350 ml |
| Fine Salt | 1 tsp |
| Sugar | 1 tsp |
| Mixed Peppercorns (whole) | 15 |
| Bay Leaves | 3 |
| Cloves | 3 |
| Juniper Berries | 3 |
| White Wine Vinegar | 350 ml |
Instructions
-
Sanitize the Jars:
Start by sanitizing your jars and lids. This is an essential step to ensure the preservation process goes smoothly. Follow the guidelines provided by your local health department or the Ministry of Health to sanitize properly. -
Prepare the Garlic:
Peel the garlic by separating the cloves from the heads. You can leave the garlic cloves whole or slightly crush them, depending on your preference. Be sure to remove any papery skin before proceeding. -
Make the Marinade:
In a large pot, pour the white wine vinegar and dry white wine. Add the fine salt, sugar, peppercorns, bay leaves, cloves, and juniper berries. Stir gently to dissolve the sugar and salt. -
Heat the Marinade:
Bring the mixture to a simmer over medium heat, allowing the ingredients to infuse and blend their flavors. Let it simmer for about 5 minutes, ensuring all the spices are well combined. -
Add the Garlic:
Once the marinade is ready, add the prepared garlic cloves into the pot. Allow the garlic to simmer gently in the liquid for about 10 minutes, ensuring it softens slightly while absorbing the flavors of the marinade. -
Pack the Jars:
After the garlic has simmered, carefully transfer it into the sanitized jars. Pour the hot marinade over the garlic until the cloves are fully submerged. Make sure there are no air pockets, and leave a small gap at the top of the jar. -
Seal and Store:
Seal the jars tightly with the sanitized lids. Let the marinated garlic cool to room temperature before storing it in a cool, dark place. For best results, allow the garlic to marinate for at least 1 week before using. The flavors will develop further over time. -
Serving Suggestions:
Marinated garlic can be used in a variety of dishes. Add it to salads, serve it with meats, or spread it on bread for a flavorful appetizer. It also makes a great gift for food lovers!
Enjoy this simple yet delicious marinated garlic that’s perfect for any occasion, and let the rich combination of flavors elevate your meals!
