Recipe: Asian Garlic Wine Sauce 🍲
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: Makes about 1/2 cup
Description:
This Asian Garlic Wine Sauce is a versatile and flavorful addition to your culinary repertoire. Perfectly complementing dishes like shrimp on noodles or steamed vegetables, its rich yet balanced flavors will elevate your meal to new heights. With just a handful of ingredients and minimal effort, you can whip up this sauce in no time. Get ready to impress your taste buds with the tantalizing fusion of garlic, wine, and Asian-inspired spices.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Sweet butter |
| 3 | Garlic cloves, minced |
| 1 | Shallot, finely chopped |
| 1/2 | Cup dry white wine |
| 3 | Sprigs of parsley, chopped |
| 1 | Tablespoon fresh lemon juice |
| 2 | Teaspoons sesame oil |
| 1 1/2 | Teaspoons salt |
| – | Sugar, to taste |
Nutritional Information (per serving):
- Calories: 610.4
- Fat: 41.5g
- Saturated Fat: 21.7g
- Cholesterol: 94.5mg
- Sodium: 33.6mg
- Carbohydrates: 17.7g
- Fiber: 0.6g
- Sugar: 2.9g
- Protein: 2.9g
Instructions:
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In a medium saucepan over medium-high heat, melt the sweet butter until it’s bubbling and fragrant.
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Add the minced garlic and finely chopped shallot to the melted butter. Saute them for about 4 minutes or until they become just translucent and aromatic.
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Once the garlic and shallots are softened, whisk in the dry white wine, pouring it gently into the pan.
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Stir in the cream and sesame oil, allowing the mixture to simmer gently until it reduces slightly and thickens to your desired consistency.
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Gradually add the chopped parsley and fresh lemon juice to the sauce, whisking continuously to incorporate the flavors evenly.
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Taste the sauce and adjust the seasoning as needed. You can add salt and sugar to balance the flavors according to your preference.
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Once the sauce reaches the perfect balance of savory, sweet, and tangy, it’s ready to serve.
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Pour this delectable Asian Garlic Wine Sauce over steamed vegetables or shrimp atop buckwheat noodles for a mouthwatering culinary experience that’s sure to impress.
Enjoy your flavorful creation, and savor every bite of this delightful Asian-inspired sauce! 🍽️🌟
