Garlicky Beef With Peppers: A Delightful One-Dish Meal
For those who revel in the robust flavor of garlic, this delectable Garlicky Beef with Peppers is the perfect dish to satisfy your cravings while also providing a visually stunning presentation. The vibrant colors of red and green peppers not only enhance the aesthetics of the meal but also contribute a wonderful crunch that contrasts beautifully with the tender beef. This dish can be wonderfully paired with a side salad and crusty French bread, and for true garlic enthusiasts, a head of baked garlic makes for an irresistible spread on the bread. Whether you are preparing a cozy dinner for yourself or a gathering with friends, this dish is sure to impress and delight.
Recipe Overview
| Category | One Dish Meal |
|---|---|
| Keywords | Steak, Meat, Asian, < 60 Mins |
| Preparation Time | 20 minutes |
| Cooking Time | 15 minutes |
| Total Time | 35 minutes |
| Servings | 6 |
| Rating | 5/5 |
| Reviews Count | 8 |
| Calories per Serving | 211 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 211 |
| Total Fat | 4.9 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 57.5 mg |
| Sodium | 298.1 mg |
| Carbohydrates | 19.6 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2 g |
| Protein | 21.1 g |
Ingredients
The ingredients listed below will yield six servings of this savory dish, providing a hearty meal for family or friends:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless beef round steak |
| 1-2 | Olive oil |
| 1/4 | Onion (finely chopped) |
| 4 | Garlic cloves (minced) |
| 1-2 | Fresh thyme (or dried thyme leaves) |
| 1/4 | Salt |
| 1/4 | Fresh ground pepper |
| 1 | Green pepper (sliced) |
| 1/4 | Dry red wine |
| 2 | Cornstarch |
| 1 | Beef broth |
Instructions
To create this mouthwatering dish, please follow the detailed steps outlined below. Each step has been crafted to ensure a seamless cooking experience while enhancing the flavors of the ingredients:
-
Prepare the Beef: Begin by trimming any excess fat from the boneless beef round steak. This will help achieve a more tender result without the unnecessary greasiness. Cut the beef against the grain into strips approximately 2 inches wide, which will aid in creating a more tender bite.
-
Slice the Beef: Next, take those strips and cut them diagonally across the grain into thin slices that are about 1/4 inch thick. This technique not only enhances the tenderness of the beef but also allows for better absorption of the flavors during cooking.
-
Heat the Olive Oil: In a nonstick skillet, pour in the olive oil and heat it over medium-high heat. This will ensure that the oil is hot enough to quickly sear the beef, sealing in its juices and flavor.
-
Sauté Aromatics: Once the oil is hot, add the finely chopped onion, minced garlic, fresh or dried thyme, salt, and freshly ground pepper to the skillet. Cook and stir the mixture for about 3 minutes or until the onion becomes tender and translucent, allowing the aromatic qualities to develop and fill your kitchen with an enticing fragrance.
-
Cook the Beef and Peppers: Now it’s time to introduce the sliced beef and the vibrant green pepper to the skillet. Stir everything together, cooking for about 4 minutes or until the beef is no longer pink. This step ensures that the beef is cooked through while maintaining its juiciness, and the green pepper adds a delightful crunch.
-
Add Wine and Simmer: Pour in the dry red wine, stirring well to combine. Reduce the heat, cover the skillet, and let the mixture simmer for 5 minutes. This simmering step allows the flavors to meld beautifully while the wine enhances the overall depth of the dish.
-
Thicken the Sauce: In a separate bowl, dissolve the cornstarch into the beef broth. Once well combined, add this mixture to the beef and pepper mixture in the skillet. Stir everything together and cook over medium-high heat until the sauce has thickened to your desired consistency, which typically takes just a couple of minutes.
-
Serve: Once thickened, your Garlicky Beef with Peppers is ready to be served! This dish is delightful over a bed of noodles, where the savory sauce can coat each strand, or you can serve it alongside rice or even on its own for a low-carb option. Accompany your dish with a side salad and warm French bread, complete with a head of baked garlic for spreading. Enjoy the rich flavors and aromatic garlic in every bite!
Conclusion
In conclusion, Garlicky Beef with Peppers is not only a testament to the wonders of garlic but also a versatile one-dish meal that can elevate any dining experience. Whether for a weeknight family dinner or a gathering of friends, this dish is sure to satisfy your taste buds and leave everyone asking for seconds. With its balance of flavors and textures, it captures the essence of comforting home cooking while also offering a touch of gourmet flair. Don’t hesitate to bring this delightful recipe into your kitchen and enjoy the wonderful experience of cooking and sharing it with loved ones!
