Recipe: Inspired Rice π
Description:
I loved Mirj’s Crockpot Garlic Brown Sugar Chicken so much that it inspired me to create a rice dish to serve it over and POOF this recipe was born. This dish is perfect for those looking for a quick, healthy, and flavorful meal that’s ready in under 30 minutes. It’s also low in protein, vegan-friendly, low in cholesterol, and incredibly easy to make, making it suitable for beginners and those on a budget.
- Cook Time: 20 minutes
- Prep Time: 2 minutes
- Total Time: 22 minutes
- Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Rice |
| 1 cup | Water |
| 1 cup | Beer |
| 1/2 tsp | Paprika |
| 1/2 tsp | Onion powder |
| 1/2 tsp | Oregano |
| 1/2 tsp | Parsley |
| 1 | Garlic clove, minced |
| 3/4 cup | Vegetable broth |
Nutritional Information (per serving):
- Calories: 865
- Fat Content: 1.3g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 24.2mg
- Carbohydrate Content: 169.5g
- Fiber Content: 3.5g
- Sugar Content: 0.6g
- Protein Content: 15g
Instructions:
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Mix Ingredients: In a pot, combine the rice, water, beer, paprika, onion powder, oregano, parsley, minced garlic, and vegetable broth.
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Bring to Boil: Place the pot over medium-high heat and bring the mixture to a boil.
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Simmer: Once boiling, reduce the heat to low, stir the mixture, cover the pot with a lid, and allow it to simmer for 15 minutes. Do not lift the lid during this time.
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Stand: After 15 minutes, turn off the heat but leave the pot covered. Let it stand for an additional 5 minutes without lifting the lid.
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Fluff: After 5 minutes, carefully lift the lid and fluff the rice with a fork to separate the grains and incorporate the flavors.
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Serve: Serve the inspired rice as a delicious side dish or base for Mirj’s Crockpot Garlic Brown Sugar Chicken or any other favorite main course. Enjoy your flavorful creation!
This inspired rice recipe is a delightful complement to any meal, boasting a perfect balance of flavors and textures that will leave your taste buds craving more. Plus, it’s so easy to make that you’ll find yourself coming back to it time and time again. Whether you’re cooking for yourself or sharing with friends and family, this dish is sure to impress!
