Absolutely! 🍔 Let’s dive into the savory world of “Caesar Salad Beef Burgers on Garlic Crostini” – a delightful creation that’s bursting with flavor and perfect for a satisfying meal. This recipe is all about combining the juicy goodness of beef burgers with the refreshing crunch of a classic Caesar salad, all nestled on top of garlic-infused crostini. 😋
Caesar Salad Beef Burgers on Garlic Crostini
Description: Treat yourself and your loved ones to these mouthwatering Caesar Salad Beef Burgers on Garlic Crostini. They’re a quick and delicious meal option that’s sure to impress!
- Recipe Category: One Dish Meal
- Keywords: Meat, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lb | Ground Beef |
| 3 cloves | Garlic, minced |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
| 4 | Romaine Lettuce leaves |
| 1/4 cup | Parmesan Cheese, grated |
| 8 slices | French Bread or Baguette |
| – | Extra Virgin Olive Oil, for brushing |
| 2 | Garlic cloves, peeled and cut in half |
Instructions:
-
Preparation:
- Start by preheating your grill to medium heat.
- In a large mixing bowl, combine the ground beef, minced garlic, salt, and pepper. Mix everything lightly but thoroughly to evenly distribute the seasonings.
-
Shape the Patties:
- Lightly shape the beef mixture into four 3/4-inch thick patties. Shape them to fit the size of the bread slices, ensuring they’ll be a perfect match for your crostini.
-
Grill the Beef Patties:
- Place the patties on the grill over medium, ash-covered coals. Grill them uncovered for 13 to 15 minutes, flipping occasionally.
- Cook the patties until they reach a medium doneness (160°F internal temperature). You’ll know they’re ready when they’re no longer pink in the center and the juices run clear.
-
Prepare the Crostini:
- While the burgers are grilling, brush both sides of the bread slices lightly with olive oil.
- Place the bread slices around the outer edge of the grill. Let them grill for a few minutes until they’re lightly toasted, turning them once for even cooking.
-
Garlic Infusion:
- Remove the toasted bread from the grill. Take each slice and rub both sides with a cut garlic clove. This will infuse the bread with that wonderful garlic flavor.
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Assemble the Burgers:
- Take four of the garlic-infused crostini and place a lettuce leaf on each.
- Top the lettuce with a grilled beef patty on each crostini.
- Sprinkle the grated Parmesan cheese evenly over the patties.
- Finally, cover each burger with the remaining crostini slices to create delightful sandwich-style burgers.
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Serve and Enjoy:
- If desired, you can cut the burgers in half to create smaller portions.
- Arrange the Caesar Salad Beef Burgers on a lettuce-lined platter for an elegant presentation.
- Serve these delicious burgers hot and fresh, and get ready for the compliments!
Nutritional Information (Per Serving):
- Calories: 750.6
- Fat: 31.2g
- Saturated Fat: 11.9g
- Cholesterol: 121.2mg
- Sodium: 1570mg
- Carbohydrates: 68.3g
- Fiber: 4.1g
- Sugar: 0.5g
- Protein: 45.6g
These Caesar Salad Beef Burgers on Garlic Crostini are a fantastic blend of flavors and textures. The juicy beef patties, combined with the garlicky crostini and the crisp freshness of the Caesar salad, create a symphony of taste in every bite. Whether you’re hosting a gathering or simply craving a satisfying meal, this recipe is sure to become a favorite. Enjoy! 🍔✨
