Penne All’a Glio E Pollo (Penne With Garlic and Chicken)
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Description
If you have a fondness for pesto, then this delightful twist will undoubtedly awaken a new love for this classic sauce. Although it may require a bit of effort, the resulting dish is absolutely worth every moment spent in the kitchen, transforming simple ingredients into a delightful culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic Cloves | 4 cloves |
| Olive Oil | ½ cup |
| Fresh Basil Leaves | ¼ cup |
| Dried Rosemary | ¼ teaspoon |
| Penne Pasta | 16 ounces |
| Green Onion | 4, chopped |
| Parmesan Cheese | ¾ cup, grated |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 755.8 kcal |
| Total Fat | 33.9 g |
| Saturated Fat | 7 g |
| Cholesterol | 92.8 mg |
| Sodium | 243 mg |
| Carbohydrates | 74.7 g |
| Dietary Fiber | 10.6 g |
| Sugars | 0.5 g |
| Protein | 39.1 g |
Instructions
-
Cook the Pasta: Begin by boiling a large pot of salted water. Once the water is at a rolling boil, add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander, shaking off any excess water, and set it aside for later use.
-
-
Prepare the Garlic: While the pasta is cooking, peel the garlic cloves and place them in a skillet with half of the olive oil. Sauté the garlic over low heat for about 2 to 5 minutes, or until the cloves are tender and fragrant, taking care not to burn them. Once softened, remove from heat.
-
Make the Pesto: In a food processor, combine the sautéed garlic, the remaining olive oil (¼ cup), fresh basil leaves, and dried rosemary. Pulse the mixture until it forms a smooth pesto consistency. Taste and adjust seasoning if necessary.
-
Combine Ingredients: In a large mixing bowl, add the cooked penne pasta, then incorporate the freshly made pesto, chopped green onions, cooked chicken (previously prepared or rotisserie), and grated Parmesan cheese. Mix thoroughly to ensure that the pasta is evenly coated with the pesto and all ingredients are well distributed.
-
Adjust Consistency: Drizzle additional olive oil (up to ¼ cup) over the pasta mixture, tossing gently to reach your desired consistency. The olive oil will enhance the creaminess of the dish, so add it gradually until you find the perfect texture.
-
Serve: Transfer the creamy penne with garlic and chicken to serving plates and enjoy immediately. This dish is best served fresh, allowing you to fully savor the vibrant flavors of the garlic, herbs, and cheese.
Indulge in this Penne All’a Glio E Pollo, where every bite promises a delightful blend of flavors and a comforting essence that will leave you craving more. Perfect for a weeknight dinner or an impressive dish for gatherings, this recipe brings a touch of European charm to your dining table.
