Garlic Infused Chicken Tetrazzini

Garlic Lover’s Chicken Tetrazzini

Description:
Indulge in the ultimate comfort food elevated to new heights with our Garlic Lover’s Chicken Tetrazzini recipe! This dish is the epitome of comfort food, with a flavorful twist that adds a touch of sophistication. While the directions may seem lengthy, fear not, as the process is simpler than you think. This recipe is highly versatile, allowing you to tailor it to your taste preferences. Whether you prefer a hearty, “stick-to-your-ribs” version with bacon and sour cream or an elegant rendition with white wine and fresh parsley, this dish delivers on both fronts. Passed down through generations in our family, this recipe has never been formally documented, encouraging a “wing-it” approach in the kitchen. So, roll up your sleeves and get ready to embark on a culinary adventure filled with fun and flavor!

Recipe Category: One Dish Meal

Keywords: Chicken Breast, Whole Chicken, Chicken, Poultry, Meat, European, Kid Friendly, Potluck, Weeknight, Oven, Freezer, < 4 Hours, Inexpensive

Nutritional Information (Per Serving):

• Calories: 918.5
• Fat Content: 47g
• Saturated Fat Content: 18.6g
• Cholesterol Content: 167.3mg
• Sodium Content: 1127.5mg
• Carbohydrate Content: 68.9g
• Fiber Content: 2.8g
• Sugar Content: 4.4g
• Protein Content: 52.6g

Ingredients:

Instructions:

1. Prepare the Chicken:

   • Place the broiler-fryer chickens or chicken parts in a large pot or Dutch oven.
   • Cover with water, filling the pot about 3/4 full.
   • Bring the pot to a boil, then reduce heat and let the chicken simmer for approximately 1 1/2 hours, or until fully cooked.
   • Once done, remove the chicken from the pot and place it on a plate to cool for about 20-30 minutes.
   • Once cooled, skin and debone the chicken, placing the meat in a bowl for later use.
   • Reserve 1 cup of broth from the pot and set it aside for later use.

2. Prepare the Flavor Base:

   • While the chicken is boiling, melt the butter in a sauté pan over medium heat.
   • Add minced garlic to the melted butter and sauté for about a minute.
   • Optionally, add a splash of white wine for extra flavor.
   • Add mushrooms to the pan and cook until tender.
   • Set aside the cooked mushrooms for later use.

3. Prepare the Sauce Mixture:

   • In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, and 1 cup of reserved chicken broth.
   • Stir the mixture until well blended.

4. Cook the Pasta:

   • Bring the remaining chicken broth to a boil in a separate pot.
   • Cook the spaghetti or angel hair pasta in the boiling broth until al dente.
   • Drain the cooked pasta and return it to the pot.

5. Assemble the Dish:

   • To the pot of cooked pasta, add the reserved chicken meat, cooked mushrooms, prepared sauce mixture, shredded Colby cheese, paprika, and chopped parsley.
   • Mix all ingredients until well combined.
   • Pour the mixture into a greased deep/large casserole dish. The size of the dish may vary depending on the quantity of chicken and type of noodles used, but a 9×13 dish is generally sufficient.
   • If there is excess mixture, you can store it in a freezer-safe container for later use.

6. Bake and Serve:

   • Preheat your oven to 350°F (175°C).
   • Sprinkle the top of the casserole with additional cheese, if desired.
   • Cover the dish with foil and bake in the preheated oven for approximately 30 minutes, or until the mixture is heated through and bubbly.
   • Serve hot, optionally with sour cream on the side for a creamy addition to this delectable dish.

Cooking Times:

Enjoy your flavorful Garlic Lover’s Chicken Tetrazzini, a dish that’s sure to become a family favorite for generations to come! 🍗🧄🍝