Creamy Onion & Garlic Mashed Potatoes are a luxurious twist on a classic side dish, perfect for any occasion from festive holiday dinners to cozy weeknight meals. With a cook time of just 20 minutes and minimal prep, this recipe delivers maximum flavor with minimal effort, making it an ideal addition to your culinary repertoire. Inspired by a recipe from Sunset magazine, these mashed potatoes are rich, velvety, and delicately seasoned with aromatic garlic and onion, elevating them to a new level of indulgence.
To create this delectable dish, begin by gathering your ingredients: one-third of a cup of diced onion, three cloves of garlic, two tablespoons of olive oil, three large potatoes, half a cup of sour cream, a quarter cup of mayonnaise, a quarter cup of heavy cream, two tablespoons of butter, two tablespoons of milk, half a teaspoon of salt, and a quarter teaspoon of pepper. These simple yet flavorful ingredients come together harmoniously to produce a dish that will tantalize your taste buds and leave you craving more.
With your ingredients assembled, it’s time to get cooking. Start by peeling the potatoes and cutting them into chunks. Place the potato chunks in a large pot, cover them with water, and bring to a boil. Allow the potatoes to boil for approximately 15-20 minutes or until they are soft and easily mashable. While the potatoes are cooking, take a small skillet and sauté the diced onion and minced garlic in olive oil until they are soft and fragrant, being careful not to allow them to brown or burn. Once cooked, set the onion and garlic mixture aside until needed.
Once the potatoes are tender, drain them and return them to the pot. Add the sautéed onion and garlic mixture along with the sour cream, mayonnaise, heavy cream, butter, milk, salt, and pepper to the pot with the potatoes. These ingredients work together to create a lusciously creamy texture and a robust flavor profile that will impress even the most discerning palate.
Now it’s time to mash the potatoes to your desired consistency. For a rustic touch, use a potato masher to leave some lumps for added texture. If you prefer a smoother texture, reach for your trusty mixer and blend until velvety smooth. Whether you opt for a rustic or refined finish, the end result will be a bowl of mashed potatoes that is sure to steal the spotlight at any meal.
Once mashed to perfection, serve the creamy onion and garlic mashed potatoes piping hot, allowing their irresistible aroma to tantalize your senses. Pair them with your favorite main dish, such as roast chicken, grilled steak, or roasted vegetables, for a meal that is sure to delight your taste buds and leave you feeling satisfied.
With an aggregated rating of 5 stars and rave reviews from satisfied home cooks, this recipe is a tried-and-true crowd-pleaser that will earn you praise and admiration from family and friends alike. Each serving packs a punch of flavor, with 333 calories, 16.2 grams of fat, 7.7 grams of saturated fat, 34.4 milligrams of cholesterol, 264 milligrams of sodium, 43 grams of carbohydrates, 5.3 grams of fiber, 2.9 grams of sugar, and 5.8 grams of protein, making it a satisfying and indulgent addition to any meal.
Whether you’re planning a holiday feast, a casual dinner party, or a cozy night in, these creamy onion and garlic mashed potatoes are sure to be a hit with everyone at the table. So why wait? Gather your ingredients, fire up the stove, and treat yourself to a taste of comfort and luxury with this mouthwatering recipe. Your taste buds will thank you!
