Pawpaw’s Sunday Garlic Pork Roast 🍖🥔
Introduction
Pawpaw’s Sunday Garlic Pork Roast is a cherished family recipe passed down through generations, embodying the essence of tradition and flavor. This delightful dish, infused with the robust aroma of garlic and tender pork, has graced our Sunday lunch tables for as long as memory serves. Best prepared the night before, it slowly simmers to perfection, filling the house with anticipation for a savory feast after church. Let’s dive into the culinary journey of creating this beloved meal!
- Preparation Time: 20 minutes
- Cooking Time: 10 hours
- Total Time: 10 hours and 20 minutes
- Servings: 10
- Calories per Serving: 270.9
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 3-5 tbsp |
| Onion | 1 large |
| Bell pepper | 2 |
| Water | 4 cups |
| Garlic clove | 1 head |
| Mushrooms | 1/2 lb |
| Garlic powder | To taste |
| Pork roast | 1 |
| Salt | To taste |
| Pepper | To taste |
| Paprika | To taste |
| Thyme | To taste |
Instructions
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Preparation: Begin by gathering all the necessary ingredients and equipment. Ensure the pork roast is at room temperature for even cooking.
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Prepare the Roast: Using a sharp knife, make deep slits into the pork roast on both sides.
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Garlic Infusion: Peel the cloves of garlic and crush them gently with a spoon. Stuff the crushed garlic cloves into each slit of the pork roast, ensuring an even distribution throughout. Don’t hold back on the garlic—the more, the merrier!
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Seasoning: Liberally season the pork roast with garlic powder, salt, pepper, paprika, and thyme, ensuring that the flavors penetrate deeply into the meat. Embrace the seasoning, as some will be lost during the searing process.
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Searing the Roast: In a large browning pot, heat olive oil over medium-high heat. Carefully sear the seasoned pork roast on all sides until golden brown, locking in the juices and flavor.
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Prepare the Crock Pot: Once adequately seared, transfer the pork roast to a large crock pot, ready to embark on its slow-cooking journey to tenderness.
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Deglaze the Pot: Pour 4 cups of water into the browning pot to capture all the delicious flavors left behind from searing. Bring the water to a boil, allowing it to pick up any caramelized bits from the bottom of the pot, enhancing the richness of the broth.
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Combine Ingredients: To the pork roast in the crock pot, add the sliced onions, bell peppers, and mushrooms, creating layers of flavor and texture. Pour the hot water from the browning pot over the ingredients, ensuring they are submerged.
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Final Seasoning: Sprinkle additional garlic powder, salt, and pepper over the ingredients in the crock pot, adjusting to taste preferences.
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Slow Cooking: Set the crock pot to high heat and bring all the ingredients to a gentle boil. Once boiling, reduce the heat to low and let the roast simmer slowly for 10-12 hours, allowing the flavors to meld together and the pork to become fork-tender.
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Serve with Love: After the long and tantalizing wait, the Pawpaw’s Sunday Garlic Pork Roast is ready to be enjoyed! Serve it over a bed of fluffy rice or creamy mashed potatoes, allowing each bite to transport you to a realm of comfort and satisfaction.
Nutritional Information (per serving)
- Calories: 270.9
- Fat: 9.5g
- Saturated Fat: 3.2g
- Cholesterol: 90.1mg
- Sodium: 1186.7mg
- Carbohydrates: 11.9g
- Fiber: 1.1g
- Sugar: 4.1g
- Protein: 33.1g
Conclusion
Pawpaw’s Sunday Garlic Pork Roast is more than just a meal; it’s a cherished tradition that brings families together around the dining table. With its tantalizing aroma and rich flavors, this dish embodies the essence of comfort and warmth, making it perfect for those special Sunday gatherings. Embrace the culinary legacy of generations past and create lasting memories with every savory bite of this delectable pork roast.
