Garlic Infused Crusty Burger 🍔

Roasted Garlic Burger 🍔

Overview:

The Roasted Garlic Burger is a savory delight perfect for lunch or snacks, combining the rich flavors of roasted garlic with juicy meat, nestled in a crusty bread “bun.” With a prep and cook time totaling just over an hour, this recipe is ideal for weeknight dinners or even camping adventures. The star ingredient is the roasted garlic paste, which not only flavors the burger but leaves you with extra for other culinary creations.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 25 minutes
• Servings: 2
• Calories: 1816.4 per serving

Ingredients:

• 1 garlic head
• 1/2 cup olive oil
• 3 cloves garlic (for paste)
• 1 lb hamburger meat
• Salt and pepper to taste
• 2 crusty bread sections
• Condiments of choice

Instructions:

1. Roasted Garlic Paste:

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   • Preheat your oven to 375°F (190°C).
   • Prepare the garlic heads by removing any loose papery skins. Cut off the top third of the heads, reserving them for another use.
   • Place the garlic heads, cut sides up, in a small baking dish. Drizzle olive oil over them and season with salt and pepper.
   • Cover the baking dish tightly with foil and bake for about 45 minutes, until the cloves are three-quarters done. Then, uncover and continue baking for an additional 15 minutes, or until the cloves start to brown and pop out of their skins. Allow them to cool slightly.
   • Squeeze the roasted garlic cloves out of their skins into a bowl. Add any remaining oil from the baking dish and mix well to form a smooth paste.
   • Store the roasted garlic paste in the refrigerator for up to one week.

2. Burgers:

   • In a mixing bowl, combine the hamburger meat, salt, pepper, and 3 cloves of garlic (for paste). Mix until well combined.
   • Form the meat mixture into 2 patties, each about 3 inches thick, ensuring they will fit comfortably inside the bread with a half-inch border all around.
   • Split the two bread sections and hollow out some of the soft center from both sides to create a nest for the burgers.
   • Toast the cut sides of the bread under the broiler or on a grill until lightly golden.
   • Grill or broil the burger patties to your desired level of doneness.
   • Place each cooked patty inside the prepared bread nests and add your favorite condiments.

Nutritional Information (per serving):

• Calories: 1816.4
• Fat: 81.3g
  • Saturated Fat: 16.4g
• Cholesterol: 147.4mg
• Sodium: 1597.7mg
• Carbohydrates: 196.9g
  • Fiber: 11.8g
  • Sugar: 2.9g
• Protein: 78.9g

Keywords:

Meat, Savory, Camping, Weeknight, Broil/Grill, Oven, Less than 4 Hours

Serving Tips:

• Serve these delicious Roasted Garlic Burgers with a side of crispy fries or a fresh salad for a complete meal.
• Customize your burgers with your favorite toppings and condiments, such as lettuce, tomato, onions, cheese, or avocado.
• Pair them with a cold beer or a refreshing lemonade for the ultimate dining experience.

Conclusion:

With its robust flavor and simple preparation, the Roasted Garlic Burger is sure to become a favorite in your recipe collection. Whether enjoyed at home or outdoors, this burger offers a satisfying meal that will leave everyone craving for more. Try it today and delight your taste buds with this irresistible culinary creation!