Garlic Infused Cuban Caribbean Rice Recipe

Garlic Rice Recipe

Overview:

Indulge in the savory delight of Garlic Rice, a fragrant and flavorful dish perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, embodies the essence of Cuban and Caribbean cuisine while offering a healthy option that can be whipped up in less than 60 minutes on the stove top. Easy to prepare, this dish promises to satisfy your taste buds with its aromatic garlic-infused goodness.

Ingredients:

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 cups long grain rice
• 4 cups vegetable or chicken stock
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 527.9
• Total Fat: 15g
• Saturated Fat: 8.2g
• Cholesterol: 37.7mg
• Sodium: 349.6mg
• Total Carbohydrates: 82.9g
• Fiber: 1.2g
• Sugars: 3.9g
• Protein: 12.9g

Instructions:

1. Preparation:

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   • Gather all the ingredients and equipment needed for the recipe.
   • Mince the garlic cloves finely to release their aromatic flavor.

2. Cooking:

   • Heat the unsalted butter in a heavy saucepan over medium heat until it melts and starts to sizzle.

   • Add the minced garlic to the saucepan and sauté for about 1 minute, stirring continuously until fragrant. Be careful not to let the garlic brown.

   • Stir in the long grain rice, ensuring that each grain is coated with the butter and garlic mixture. Cook for an additional 2 minutes, stirring constantly to prevent sticking or burning.

   • Pour in the vegetable or chicken stock, season with salt and pepper according to your taste preferences, and stir well to combine.

   • Bring the mixture to a boil, then immediately reduce the heat to low. Cover the saucepan with a tight-fitting lid to trap the steam and simmer gently for 20 to 30 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during the cooking process to prevent loss of steam.

3. Final Touch:

   • Once the rice is cooked to perfection, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

   • Fluff the garlic rice with a fork to separate the grains and redistribute the garlic evenly throughout the dish.

4. Serving:

   • Transfer the garlic rice to a serving platter or individual plates, garnish with chopped fresh herbs such as parsley or cilantro if desired, and serve hot as a delicious side dish or as a standalone meal.

Enjoy Your Garlic Rice Delight!

Whether accompanying your favorite Cuban or Caribbean main course or enjoyed on its own, this Garlic Rice recipe is sure to impress with its simplicity and irresistible aroma. Treat yourself to a culinary journey filled with flavors that will leave you craving more. Bon appétit! 🍚🧄