🍆🧀 Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey with our delightful Eggplant (Aubergine) and Mozzarella recipe, perfect for those busy days when you crave something easy yet satisfying. With just a few simple ingredients and less than 30 minutes of your time, you’ll be indulging in a dish that’s bursting with flavor and sure to become a favorite in your household. Let’s dive into the recipe and discover how to create this mouthwatering delight!
Eggplant (Aubergine) and Mozzarella Recipe
Ingredients:
- 1/2 cup garlic oil
- 3 eggplants
- 6 slices mozzarella cheese
- 8 slices smoked mozzarella cheese
- Flour tortillas
Nutritional Information (per serving):
- Calories: 413.4
- Fat Content: 14.9g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 33.6mg
- Sodium Content: 656.5mg
- Carbohydrate Content: 55.2g
- Fiber Content: 15.8g
- Sugar Content: 11.2g
- Protein Content: 18.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Brush a cookie sheet with garlic oil. |
| 2 | Lay eggplant slices on top and brush generously with garlic oil. |
| 3 | Bake in a preheated oven at 400°F for 15-20 minutes, or until tender. |
| 4 | Cover the baked eggplant slices with mozzarella cheese and return to the oven for a few minutes, until the cheese is melting and bubbly. |
| 5 | Transfer the cheesy eggplant slices to flour tortillas, drizzle with a bit more garlic oil for extra flavor, and roll them up into delicious wraps. |
Cooking Time: 20 minutes
Preparation Time: 5 minutes
Total Time: 25 minutes
👩🍳 Now, let’s break down these steps and explore the magic of this recipe!
Step 1: Prepare the Baking Sheet
Before we embark on our culinary adventure, preheat your oven to 400°F (200°C) and grab a cookie sheet. Brush it generously with flavorful garlic oil, ensuring a delightful infusion of garlic essence in every bite.
Step 2: Slice and Arrange the Eggplants
Next, it’s time to prepare our star ingredient – the eggplants. Wash them thoroughly and slice them into even rounds. Lay these slices on the prepared baking sheet, ensuring they are in a single layer for even cooking. Brush each slice generously with more of that aromatic garlic oil, enhancing the eggplant’s natural flavors.
Step 3: Bake to Perfection
Slide the baking sheet into the preheated oven and let the eggplant slices roast for 15-20 minutes, or until they turn tender and golden brown. Keep an eye on them to prevent burning, as oven temperatures may vary.
Step 4: Add the Cheese
Once the eggplant slices are perfectly roasted, it’s time to introduce them to their cheesy companions. Lay slices of both mozzarella and smoked mozzarella cheese over the eggplant rounds, allowing the heat from the oven to work its magic, melting the cheese into gooey perfection. This step adds a creamy richness that will elevate the flavors of our dish to new heights.
Step 5: Assemble and Serve
With the cheese melted and bubbling, it’s time to assemble our wraps. Gently transfer the cheesy eggplant slices onto soft flour tortillas, drizzle with a final flourish of garlic oil for an extra burst of flavor, and roll them up into neat packages of deliciousness. Serve these delightful wraps hot and enjoy the symphony of flavors and textures with every bite.
🌟 And there you have it – a tantalizing Eggplant (Aubergine) and Mozzarella recipe that’s as easy to make as it is delicious to devour. Whether you’re cooking for a quick weeknight dinner or entertaining guests with effortless elegance, this recipe is sure to impress. So, gather your ingredients, fire up your oven, and let the culinary adventure begin!
