Garlic French Dip Recipe 🥖
Description: Indulge in the savory goodness of Garlic French Dip sandwiches, a crowd-favorite that never fails to impress. This recipe yields juicy, thinly sliced top round beef, infused with aromatic garlic and parsley, nestled between crusty French rolls. Paired with homemade or canned beef stock for dipping, it’s a delightful lunch or snack option that’s both satisfying and easy to prepare.
Key Features:
- Meat Lovers’ Delight: Loaded with protein and low in carbs, this dish is perfect for those seeking a hearty meal without the guilt.
- Weeknight Wonder: With a prep time of just 20 minutes and a total cook time under 4 hours, it’s ideal for busy weeknights when you crave something delicious yet effortless.
- Oven Perfection: Roasting the beef in the oven ensures tender, flavorful results that will have your taste buds singing.
- Serves a Crowd: This recipe yields approximately 12 sandwiches, making it perfect for gatherings or meal prep.
Nutritional Information (Per Serving):
- Calories: 395.6
- Fat Content: 29.7g
- Saturated Fat Content: 12g
- Cholesterol Content: 104.3mg
- Sodium Content: 676.1mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.5g
- Sugar Content: 0.1g
- Protein Content: 28.4g
Ingredients:
- 4-5 pounds top round beef
- 1/3 cup garlic, minced
- 1 cup fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 crusty French rolls
- Homemade or canned beef stock for dipping
Instructions:
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Preheat Oven: Preheat your oven to 450°F (232°C).
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Prepare Beef: Make 8 slits in the top of the meat, each about 2 inches deep. Stuff each slit with minced garlic and chopped parsley. Season the top of the beef with salt and black pepper.
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Roast Beef: Place the seasoned beef on a roasting pan, uncovered, and roast in the preheated oven for 30 minutes.
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Reduce Temperature: After 30 minutes, reduce the oven temperature to 250°F (121°C).
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Continue Cooking: Continue cooking the beef for approximately 2 more hours, or until the internal temperature reaches 150°F (65°C).
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Rest Beef: Once cooked, remove the beef from the oven and let it rest for 20 minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.
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Slice and Serve: Thinly slice the beef against the grain for maximum tenderness. Serve the slices on crusty French rolls, and don’t forget to provide homemade or canned beef stock for dipping.
Enjoy the irresistible flavors of Garlic French Dip sandwiches with friends and family. Whether it’s for lunch, a snack, or a casual dinner, this recipe is sure to become a favorite in your repertoire. 🍽️
