Introducing the delectable “Garlic Horseradish Sirloin Roast” – a mouthwatering delight straight from the pages of Canadian Living magazine. This savory roast beef recipe is perfect for a cozy dinner at home, whether it’s a special occasion or simply a weeknight treat. Pair it with some apricot glazed carrots and creamy garlic mashed potatoes for a truly satisfying meal that will leave everyone at the table asking for seconds!
🍖 Garlic Horseradish Sirloin Roast Recipe
🕒 Total Time: 2 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 2 hours
🥩 Description: Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good!
🍽 Recipe Category: Roast Beef
🔍 Keywords: Meat, Canadian, Potluck, Weeknight, Roast, Oven, < 4 Hours, Easy
📋 Ingredients:
- 3 garlic cloves
- 4 tbsp light mayonnaise
- 1/4 cup horseradish
- 2 tsp dried sage
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup onions
- 4 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp cornstarch
🔢 Recipe Instructions:
- With a sharp knife tip, cut about 40 slits all over the roast.
- Stuff each slit with a garlic sliver.
- In a small bowl, whisk together mayonnaise, horseradish, sage, salt, and pepper. Brush this mixture all over the roast.
- Place onions in the center of the roasting pan, then place the roast on top of the onions.
- Roast in a preheated 325°F oven until a thermometer registers 160°F for medium, about 2 hours.
- Transfer the roast to a cutting board and tent it with foil. Let it stand for 10 minutes before carving.
- Skim the fat from the pan juices.
- Pour in beef stock and Worcestershire sauce, bring to a boil, stirring and scraping up the brown bits from the bottom of the pan.
- Whisk cornstarch with 1 tablespoon of water, then whisk it into the pan. Cook, whisking, until thickened and glossy, about 2 minutes.
- Strain the sauce and serve it with the beef.
This recipe yields a succulent and flavorful roast, with the garlic and horseradish infusing the meat with irresistible aroma and taste. The onions in the roasting pan add depth to the dish, while the beef stock and Worcestershire sauce create a rich and savory gravy that perfectly complements the roast. Whether you’re hosting a potluck dinner or simply craving a comforting meal, this Garlic Horseradish Sirloin Roast is sure to impress your family and friends alike. Enjoy the culinary adventure! 🍽✨
