Hummus Flavored with Garlic Recipe
Delight in a rich and savory twist on the classic hummus with this Hummus Flavored with Garlic recipe. Perfectly creamy and bursting with a deep garlic essence, this Mediterranean-style dip is sure to please your taste buds, whether served as an appetizer or snack. The addition of roasted garlic creates a mellow, slightly sweet flavor that complements the chickpeas, tahini, and lemon, making for a unique and indulgent treat. Whether you’re entertaining guests or enjoying a quiet snack break, this hummus pairs beautifully with fresh pita bread and a side of baba ganoush. Here’s how to make it!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Kabuli Chana (White Chickpeas) | 2 cups (boiled) |
| Lemon juice | 2 tablespoons |
| Tahini (sesame paste) | 1 tablespoon |
| Dark soy sauce | 1 tablespoon |
| Water | 2 tablespoons |
| Fresh parsley leaves | 2 tablespoons |
| Salt | To taste |
| Garlic (whole head) | 1 |
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 6
Cuisine: Mediterranean
Course: Snack
Diet: High Protein Vegetarian
Instructions:
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Preheat the Oven: Begin by preheating your oven to 215Β°C (about 420Β°F) to prepare for roasting the garlic.
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Prepare the Garlic: Remove the outer skin of the garlic head, being careful not to separate the cloves. Slice off the top Β½ inch of the garlic head to expose the cloves. Wrap the garlic head in a small square of aluminum foil.
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Roast the Garlic: Place the wrapped garlic in the preheated oven and roast for about 40 minutes, or until the garlic is soft and tender. Once done, remove it from the oven and allow it to cool for a few minutes.
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Peel the Garlic: After the garlic has cooled slightly, separate the cloves and peel them. Set the roasted garlic aside.
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Make the Hummus: In a food processor, combine the peeled roasted garlic cloves, boiled chickpeas, lemon juice, tahini, soy sauce, and water. Add more water if needed to achieve a firm yet smooth consistency for the dip.
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Blend to Perfection: Process the ingredients until you get a smooth, creamy paste. You can adjust the texture by adding more water if you prefer a thinner consistency.
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Season the Hummus: Transfer the hummus to a serving bowl, then stir in the fresh parsley leaves. Season with salt to taste, ensuring all flavors are balanced.
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Serve: Your Hummus Flavored with Garlic is now ready to be served. Enjoy it as a delicious dip with warm pita bread, or pair it with baba ganoush for a Mediterranean-inspired snack.
Serving Suggestions:
Serve this delightful garlic hummus alongside some pita bread, or for an even heartier snack, serve it with a side of fresh vegetables, chips, or crackers. It also makes an excellent spread for sandwiches or wraps.
Enjoy the creamy, garlicky goodness of this hummus, a perfect addition to any Mediterranean-themed meal or a simple yet satisfying snack thatβs full of protein and flavor!
