Italian Shredded Beef Sandwiches Recipe

Description:

These Italian Shredded Beef Sandwiches are a mouthwatering delight, featuring juicy beef infused with the fragrant essence of garlic, pepper, and a medley of other spices. Perfect for feeding a hungry crowd or for stocking up your freezer with delicious leftovers, this recipe is a true winner! 🍖🥪

• Cook Time: 10 hours
• Prep Time: 5 minutes
• Total Time: 10 hours and 5 minutes
• Servings: 15
• Calories: 386.9 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 5 lbs beef roast (trimmed of excess fat)
• 3 cups water
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp onion powder
• 1/2 tbsp garlic powder

Instructions:

1. Prepare the Beef: Begin by trimming any excess fat from the beef roast.

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2. Crockpot Setup: Place the trimmed beef roast into the crockpot, ensuring it fits comfortably.

3. Seasoning Mix: In a bowl, combine the water with salt, black pepper, oregano, basil, onion powder, and garlic powder. Mix well to create a flavorful seasoning blend.

4. Season the Beef: Pour the seasoning mix over the beef roast in the crockpot, ensuring it is evenly coated on all sides.

5. Slow Cook: Cover the crockpot and set it to cook on low heat for 8 to 10 hours. This slow cooking process allows the flavors to meld together while tenderizing the beef to perfection.

6. Shred the Beef: Once the cooking time is complete, carefully remove the beef from the crockpot and allow it to cool slightly. Using two forks, shred the beef, discarding any excess fat.

7. Reheat and Serve: Return the shredded beef to the broth in the crockpot and increase the heat to high. Allow the beef to heat through for 15 minutes to 30 minutes, ensuring it is piping hot.

8. Assemble the Sandwiches: Using a slotted spoon, generously pile the tender shredded beef onto large buns or rolls, creating delicious Italian Shredded Beef Sandwiches.

9. Enjoy!: Serve these delectable sandwiches hot and savor every bite of their rich, flavorful goodness. They’re perfect for lunch, snacks, or any occasion when you crave hearty, satisfying fare.

Recipe Notes:

• Freezing Leftovers: These Italian Shredded Beef Sandwiches freeze exceptionally well. Simply store the shredded beef in an airtight container or freezer bags, ensuring to remove as much air as possible before sealing. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.
• Customize Your Seasonings: Feel free to adjust the seasoning quantities according to your personal taste preferences. You can also add additional herbs or spices to tailor the flavor profile to your liking.
• Serving Suggestions: Serve these sandwiches alongside your favorite sides, such as coleslaw, potato salad, or a crisp green salad, for a complete and satisfying meal experience.

Prepare to be amazed by the tantalizing aroma and irresistible flavor of these Italian Shredded Beef Sandwiches. Whether you’re feeding a crowd or simply treating yourself to a hearty and delicious meal, this recipe is sure to become a new favorite in your culinary repertoire! 🇮🇹🍴