Linguine with Garlic and Oil
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Description:
This classic Linguine with Garlic and Oil is a delightful and budget-friendly meal that comes together quickly and easily. Perfect for those busy days when you want a satisfying dish without spending a lot of time or money. The simple combination of garlic, olive oil, and parsley creates a flavorful pasta dish that pairs wonderfully with a fresh green salad. Ideal for a beginner cook, this recipe is not only easy but also incredibly tasty!
Ingredients:
- 1 pound linguine
- 1/2 cup extra virgin olive oil
- 5 cloves garlic, thinly sliced
- 1 cup flat leaf parsley, chopped
- 1/4 teaspoon salt (or to taste)
- Fresh ground black pepper, to taste
- 1 cup grated cheese (such as Parmesan or Pecorino Romano)
Instructions:
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Cook the Linguine: Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Once cooked, drain and set aside.
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Prepare the Garlic Oil: While the linguine is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the thinly sliced garlic cloves to the skillet and sauté them gently. Cook the garlic until it turns a golden brown color, being careful not to burn it. Once golden, remove the garlic slices from the oil and set them aside.
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Add Spice: To the same skillet with the remaining garlic-infused olive oil, add a pinch of dried red pepper flakes (adjust to your desired level of spiciness) and cook for an additional minute to infuse the oil with a bit of heat.
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Mix in Herbs and Salt: Add the chopped parsley and salt to the skillet. Stir and cook for another minute to allow the flavors to meld together.
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Combine Pasta and Oil: Add the cooked linguine to the skillet, tossing it to coat thoroughly with the garlic oil mixture. Arrange the pasta on a heated serving platter.
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Finish and Serve: Sprinkle the linguine with fresh ground black pepper to taste. Top with the reserved golden garlic slices and grated cheese. Serve immediately alongside a loaf of crusty Italian bread for a complete meal.
Nutritional Information (per serving):
- Calories: 670
- Fat Content: 28.8 grams
- Saturated Fat Content: 4.1 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 10.2 milligrams
- Carbohydrate Content: 87 grams
- Fiber Content: 4 grams
- Sugar Content: 3.1 grams
- Protein Content: 15.3 grams
Keywords: European, Spicy, Less Than 15 Minutes, Beginner Cook, Stove Top, Easy, Inexpensive
Servings: 4
Enjoy this quick and delicious pasta dish with a side of your favorite salad and a loaf of fresh bread for a meal that’s both satisfying and affordable.
