Roasted Garlic Mushroom Pasta
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 10 minutes
Servings: 4
Description:
Indulge in the rich flavors of roasted garlic and tender mushrooms with this delectable Roasted Garlic Mushroom Pasta recipe. Garlic puree, a versatile ingredient, infuses the dish with its aromatic essence, while the earthy mushrooms add depth to every bite. Whether you’re craving a comforting weeknight meal or hosting a cozy dinner, this pasta dish is sure to impress with its tantalizing taste and simple preparation. Plus, it’s an excellent way to sneak in some extra garlic for its purported health benefits! 🍝🍄
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Fettuccine |
| 2 tbsp | Olive oil |
| 1 tbsp | Butter |
| 1 cup | Fresh mushrooms |
| 1 cup | Reduced-sodium chicken broth |
| 1/4 cup | Parmesan cheese |
| 2 tbsp | Chives |
| 1/4 cup | Garlic sprouts |
| 1/4 tsp | Salt |
| 1/4 tsp | Fresh ground pepper |
| 1 | Garlic bulb |
| 2 tbsp | Water |
Nutritional Information (per serving):
- Calories: 398.6
- Fat: 15.9g
- Saturated Fat: 4.8g
- Cholesterol: 61mg
- Sodium: 300mg
- Carbohydrates: 50.4g
- Fiber: 3.4g
- Sugar: 3.3g
- Protein: 16.2g
Instructions:
-
Prepare Garlic Puree:
- Heat your grill or preheat the oven to 375°F (190°C).
- Take three sheets of heavy-duty aluminum foil, each measuring 14 inches long, and stack them.
- Slice the top off the garlic bulb to expose the tips of the cloves, then place it in the center of the foil.
- Bring the foil up around the garlic to form a cup-like shape.
- Add 2 tablespoons of water and drizzle the garlic with olive oil.
- Seal the foil securely.
- If using a grill, place the foil packet on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals. Alternatively, you can place it in the oven.
- Grill for 35 to 40 minutes or bake for 45 minutes until the garlic is soft and fragrant.
- Allow the garlic to cool, then squeeze the softened cloves from their skins.
- Chop or process the roasted garlic in a mini food processor until it forms a smooth puree. This step can be done concurrently while preparing other components of the dish.
-
Cook the Pasta:
- In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente.
-
Prepare the Mushroom Mixture:
- Meanwhile, heat a large skillet over medium-high heat until hot.
- Add the olive oil and butter to the skillet.
- Once the butter is sizzling, add the fresh mushrooms and cook for 4 to 5 minutes until they become tender and golden brown.
- Pour in the reduced-sodium chicken broth and add the prepared garlic puree.
- Reduce the heat to medium-low and simmer the mixture for 5 minutes, allowing the flavors to meld.
-
Assemble the Dish:
- Transfer the mushroom mixture to a large pasta bowl.
- Drain the cooked fettuccine and add it to the bowl with the mushroom mixture.
- Toss the pasta to coat it evenly with the savory mushroom sauce.
- Sprinkle the dish with grated Parmesan cheese, chopped chives, salt, and freshly ground pepper to taste.
-
Serve and Enjoy:
- Serve the Roasted Garlic Mushroom Pasta hot, garnished with additional Parmesan cheese and chives if desired.
- Pair it with a side salad or crusty bread for a complete and satisfying meal.
Indulge in the robust flavors of this Roasted Garlic Mushroom Pasta, where the essence of garlic and the earthiness of mushrooms come together to create a truly comforting and memorable dish. Perfect for any occasion, this recipe is sure to become a favorite in your culinary repertoire! 🍽️✨
