Garlic Infused Oven-Baked Shrimp: A Flavorful Delight!

Garlic Shrimp Recipe 🍤

Overview:

Indulge in the delightful flavors of succulent garlic shrimp with this quick and easy recipe from lovewithrecipes.com. Bursting with savory garlic, aromatic parsley, and the richness of olive oil, this dish is a perfect combination of simplicity and taste. With just a few minutes of preparation and a short time in the oven, you can have a satisfying meal ready to serve in under 30 minutes!

Nutritional Information:

• Calories: 246
• Fat: 19.4g
• Saturated Fat: 2.7g
• Cholesterol: 115.2mg
• Sodium: 892.1mg
• Carbohydrates: 2.1g
• Fiber: 0.3g
• Sugar: 0.1g
• Protein: 15.8g

Recipe Details:

• Name: Garlic Shrimp
• Category: Very Low Carbs
• Keywords: High Protein, High In…, < 30 Mins, Easy
• Cook Time: 7 minutes
• Prep Time: 15 minutes
• Total Time: 22 minutes
• Servings: Not specified

Ingredients:

• 1/2 to 1 pound of shrimp
• 2 tablespoons dried parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 cup olive oil

Instructions:

1. Prepare the Ingredients:

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   • Begin by gathering all the necessary ingredients: shrimp, dried parsley, garlic, salt, and olive oil.
   • Peel and devein the shrimp if needed, and mince the garlic.

2. Mix Ingredients with Shrimp:

   • In a mixing bowl, combine the shrimp with the dried parsley, minced garlic, salt, and olive oil. Ensure that the shrimp are evenly coated with the mixture.

3. Marinate the Shrimp:

   • Transfer the seasoned shrimp into a zip lock bag or a covered bowl.
   • Place the bag or bowl in the refrigerator for marination, allowing the flavors to meld together. Marinate for at least 30 minutes, or for optimum flavor, marinate overnight.

4. Preheat the Oven:

   • Once marinated, preheat your oven to 500°F (260°C). This high temperature will ensure quick and even cooking of the shrimp.

5. Prepare Baking Sheet:

   • Arrange the marinated shrimp onto a sided cookie sheet in a single layer. There’s no need to drain excess marinade from the shrimp.

6. Bake the Shrimp:

   • Place the baking sheet with the shrimp in the preheated oven.
   • Bake the shrimp for 7-9 minutes, or until they are cooked through and slightly golden on the edges.

7. Serve and Enjoy:

   • Once cooked, remove the shrimp from the oven.
   • You can choose to serve the shrimp with the shells on for guests to peel themselves, or remove the shells before serving if preferred.
   • Another serving option is to thread individual portions of 4-6 shrimp onto skewers before baking for a stylish presentation.
   • Serve the garlic shrimp hot and enjoy the delightful flavors of this quick and mess-free dish!

Additional Tips:

• For added flavor, you can sprinkle some freshly grated Parmesan cheese over the shrimp before baking.
• Serve the garlic shrimp alongside a fresh green salad or with a side of roasted vegetables for a complete meal.
• Feel free to adjust the seasoning according to your taste preferences. Add a pinch of crushed red pepper flakes for a spicy kick or a squeeze of lemon juice for brightness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.