Garlic Infused Oven Roasted Pork Recipe

Pork Roasted with Garlic Recipe

Overview

This delightful recipe for Pork Roasted with Garlic is a cherished favorite from Homemakers Magazine, cherished for its simplicity and delicious flavors. Perfect for any occasion, this dish promises tender, juicy pork with a savory garlic-infused gravy that elevates every bite. Leftovers? They make exceptional sandwiches the next day!

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Recipe Category: Pork
• Keywords: Meat, Oven, Less than 4 Hours
• Serving: This recipe yields several servings, making it ideal for family gatherings or leftovers.

Ingredients

• 3 1/2 lbs pork roast
• 6 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 tsp dried basil
• Salt and pepper to taste
• 1/4 cup cornstarch

Nutrition Information (Per Serving)

• Calories: 599.7
• Total Fat: 28.3g
  • Saturated Fat: 9.7g
• Cholesterol: 215.7mg
• Sodium: 476mg
• Carbohydrates: 3.9g
  • Fiber: 0.2g
  • Sugar: 0.7g
• Protein: 77.3g

Recipe Instructions

1. Prepare the Pork:

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   • Preheat your oven to 325°F (165°C).
   • Using a sharp knife, score the pork roast in several places. This helps the flavors penetrate the meat during cooking.

2. Prepare the Garlic Mixture:

   • In a small bowl, combine minced garlic, soy sauce, olive oil, dried basil, salt, and pepper. Mix well to create a flavorful marinade.

3. Marinate the Pork:

   • Rub the garlic mixture all over the pork roast, ensuring it’s evenly coated with the marinade. The mixture will form a thin, flavorful coating on the meat.

4. Roast the Pork:

   • Place the pork roast on a rack in a shallow roasting pan.
   • Roast in the preheated oven for approximately 2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 160°F (70°C). It’s crucial not to overcook the pork to maintain its juiciness.

5. Prepare the Gravy:

   • Once the pork is cooked, remove it from the oven and transfer it to a serving platter. Keep it warm while you prepare the gravy.
   • Pour off the excess fat from the roasting pan, leaving behind the flavorful drippings.

6. Make the Cornstarch Slurry:

   • In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to create a slurry.

7. Prepare the Pan Sauce:

   • Place the roasting pan with the drippings over medium heat on the stove.
   • Add the chicken stock to the pan, stirring and scraping up any browned bits from the bottom of the pan. These browned bits add rich flavor to the gravy.
   • Bring the liquid to a boil.

8. Thicken the Gravy:

   • Gradually add the cornstarch slurry to the pan, stirring constantly. This will thicken the liquid into a smooth gravy.
   • Continue stirring until the gravy reaches your desired consistency. Season with additional salt and pepper to taste.

9. Serve:

   • Slice the roasted pork into thin slices.
   • Serve the slices of pork drizzled with the savory garlic gravy, ensuring each portion is generously coated with the flavorful sauce.

Tips for Success

• Choosing the Pork Roast: Opt for a pork roast with some marbling of fat, as this helps keep the meat moist and flavorful during roasting.
• Resting Time: Allow the roasted pork to rest for a few minutes before slicing. This allows the juices to redistribute within the meat, ensuring tender and juicy slices.
• Leftovers: Store any leftover pork and gravy separately in airtight containers in the refrigerator. Reheat gently to preserve the tender texture of the meat.

Serving Suggestions

• Side Dishes: Serve this Pork Roasted with Garlic alongside mashed potatoes, steamed vegetables, or a crisp green salad for a complete meal.
• Sandwiches: Use leftover slices of pork to make delicious sandwiches the next day. Simply layer with your favorite condiments and enjoy!

This recipe for Pork Roasted with Garlic is sure to become a staple in your family’s meal rotation, thanks to its simplicity, flavor, and versatility. Enjoy the hearty satisfaction of tender pork infused with garlic and served with a rich, savory gravy that enhances every bite. Perfect for a cozy family dinner or special gatherings, this dish promises to delight both cook and guests alike.