Jamie Oliver’s Best Pasta Salad π
Overview:
Jamie Oliver’s Best Pasta Salad is a delightful creation from the repertoire of the Naked Chef himself. It’s a dish that’s not only bursting with vibrant flavors but also comes together in a mere 20 minutes, making it a perfect option for quick lunches, snacks, or even potluck gatherings. With its easy preparation and delicious combination of ingredients, this salad is sure to become a favorite in your kitchen too!
Recipe Details:
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6
- Calories per serving: 370.5
- Aggregated Rating: 4.5 βοΈ
- Review Count: 19
Ingredients:
Quantity | Ingredient |
---|---|
11 | Small shell pasta |
3 | Garlic cloves |
9 | Yellow cherry tomatoes |
9 | Cherry tomatoes |
1/2 | Black olives |
2 | Fresh chives |
1/4 | Fresh basil |
1 | Cucumber |
4 | White wine vinegar |
7 | Extra virgin olive oil |
– | Sea salt |
– | Fresh ground black pepper |
Method:
-
Boil the Pasta: Begin by bringing a large pan of salted water to a rolling boil. Once the water is bubbling, add the small shell pasta and the garlic cloves. Allow them to simmer for approximately 5 minutes or until the pasta is cooked to al dente perfection. Then, drain the pasta, reserving the garlic cloves for the dressing.
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Prepare the Salad Base: Transfer the cooked pasta into a spacious serving bowl, setting it aside for later use. Now, it’s time to prepare the other delightful ingredients. Start by chopping the yellow cherry tomatoes, cherry tomatoes, black olives, fresh chives, basil, and cucumber into pieces roughly half the size of the pasta. Add these colorful ingredients to the bowl containing the pasta, creating a vibrant and flavorful base for your salad.
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Create the Dressing: Take the cooked garlic cloves and gently squash them out of their skins, releasing their aromatic essence. Using a pestle and mortar, pound the garlic cloves until they form a smooth paste. To this paste, add the white wine vinegar, extra virgin olive oil, and a pinch of sea salt and fresh ground black pepper, adjusting the seasoning according to your taste preferences. Stir well to combine, ensuring that the flavors meld together harmoniously.
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Combine and Serve: Drizzle the prepared dressing over the salad, ensuring that each ingredient is lightly coated with its flavorful goodness. Take a moment to taste and adjust the seasoning if necessary. Once satisfied with the flavors, gently toss the salad to evenly distribute the dressing and ingredients.
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Enjoy! Your Jamie Oliver’s Best Pasta Salad is now ready to be served and savored. Whether enjoyed as a light lunch, a satisfying snack, or a delightful addition to any gathering, this salad is sure to impress with its vibrant flavors and simple elegance.
Nutritional Information (per serving):
- Calories: 370.5
- Fat Content: 18g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 0mg
- Sodium Content: 99mg
- Carbohydrate Content: 45.1g
- Fiber Content: 3.2g
- Sugar Content: 3.4g
- Protein Content: 8.2g
Jamie Oliver’s Best Pasta Salad is not only a feast for the senses but also a wholesome and satisfying dish that celebrates the vibrant flavors of fresh ingredients. With its easy preparation and delightful taste, it’s no wonder why this recipe remains a favorite among both beginner cooks and seasoned chefs alike. So gather your ingredients, embrace the simplicity of the recipe, and indulge in the joy of creating and savoring this delicious pasta salad! π₯