Crock Pot Garlic Pork with Sweet Potatoes is a tantalizing dish that combines the succulence of pork with the earthy sweetness of sweet potatoes, all infused with the aromatic punch of garlic. Adapted from a recipe found in a grocery store booklet, this culinary gem promises a delightful garlic hit that elevates the flavor profile to new heights. Perfect for any occasion, whether it’s a cozy family dinner or a festive Thanksgiving feast, this recipe offers a harmonious blend of flavors and textures that will leave your taste buds singing with joy.
With a preparation time of just 15 minutes and a total cooking time of 8 hours and 15 minutes, this dish is a breeze to make, yet it yields impressive results that will impress even the most discerning palate. Featuring simple yet wholesome ingredients, including canola oil, olive oil, boneless pork loin roast, salt, fresh ground black pepper, onion, garlic cloves, poultry seasoning, white wine, sweet potatoes, and chicken broth, this recipe exemplifies the beauty of rustic, down-to-earth cooking.
To start, ensure that any visible fat on the pork roast is trimmed away, allowing the true flavors to shine. Then, in a large, heavy skillet, heat a combination of canola oil and olive oil over medium-high heat until shimmering. Sprinkle salt and pepper generously over the pork roast, then carefully brown the roast in the hot oil, turning occasionally to ensure even browning, for approximately 10 minutes in total.
Once the pork roast is beautifully browned on all sides, transfer it to a plate and set it aside momentarily. In the same skillet, where all the flavorful bits from the pork are infused, sauté sliced onion and minced garlic, seasoned with the aromatic poultry seasoning, just until the onion begins to soften and turn translucent. This step allows the onions and garlic to release their natural flavors, creating a fragrant base for the dish.
Now, it’s time to layer the ingredients in the slow cooker to work their magic. Begin by transferring the sautéed onions and garlic to the bottom of the crock pot, forming a flavorful bed for the rest of the ingredients. Then, turn the heat to high and add white wine to the skillet, using it to deglaze the pan and scrape up all the delicious caramelized bits stuck to the bottom. This step not only adds depth of flavor but also ensures that no flavor is left behind.
Next, cover the onions with cubed raw sweet potatoes, their vibrant orange hue adding a pop of color to the dish. Now, gently place the browned pork roast on top of the sweet potato cubes, allowing the flavors to meld together beautifully. Finally, pour chicken stock over the roast, ensuring that it’s submerged in the liquid, which will keep it moist and tender during the slow cooking process.
Cover the crock pot and cook on low power for 7 to 8 hours, allowing the sweet potatoes to become tender and the pork to cook to perfection. As the dish simmers away, the flavors will mingle and intensify, filling your kitchen with an irresistible aroma that will whet your appetite and leave you counting down the minutes until it’s ready to be devoured.
Once the cooking time is up, uncover the crock pot and marvel at the masterpiece you’ve created. The pork will be melt-in-your-mouth tender, infused with the garlicky goodness that permeates every bite. The sweet potatoes will be soft and luscious, having absorbed all the savory juices from the pork and the aromatic broth. Each forkful is a symphony of flavors, a testament to the magic that happens when simple, quality ingredients are combined with care and attention.
With an aggregated rating of 4.5 stars and glowing reviews from satisfied home cooks, this Crock Pot Garlic Pork with Sweet Potatoes recipe is sure to become a staple in your culinary repertoire. Not only is it delicious and satisfying, but it’s also versatile and budget-friendly, making it perfect for busy weeknights or leisurely weekend meals alike. So why wait? Gather your ingredients, fire up your slow cooker, and treat yourself to a culinary delight that’s as easy to make as it is delicious to eat.
