Roasted Garlic Pork Supper
Description: This Roasted Garlic Pork Supper recipe is a guaranteed crowd-pleaser, perfect for large gatherings such as church suppers or potlucks. It has received rave reviews every time it’s been served, making it a reliable choice for any occasion. Inspired by a recipe from Taste Of Home magazine, this dish combines the rich flavor of roasted garlic with tender pork, aromatic herbs, and hearty vegetables for a truly satisfying meal.
Cook Time: 3 hours and 30 minutes
Prep Time: 25 minutes
Total Time: 3 hours and 55 minutes
Recipe Category: One Dish Meal
Keywords: Pork, Meat, Potluck, Roast, Oven, Less than 4 Hours
Aggregated Rating: 4 stars
Calories: 138.9 per serving
Nutritional Information per Serving:
- Fat Content: 1.2g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 273.5mg
- Carbohydrate Content: 29.4g
- Fiber Content: 3.4g
- Sugar Content: 3.9g
- Protein Content: 3.6g
Ingredients:
- 2 whole garlic bulbs
- 2 tablespoons olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons lemon juice
- 1 sweet onion, chopped
- 6 cups water
- 3 teaspoons salt
- 1 teaspoon pepper
- 1 pork roast (size of your choice)
- 1 1/2 pounds potatoes, cubed
- 1 pound carrots, sliced
Instructions:
-
Prepare the Garlic: Start by removing the papery outer skin from the garlic bulbs, ensuring not to peel or separate the cloves. Cut the top off each garlic head, leaving the root end intact.
-
Season the Garlic: Brush the exposed garlic cloves with olive oil, then sprinkle with dried basil and dried oregano. This will infuse the garlic with aromatic flavors as it roasts.
-
Wrap and Roast the Garlic: Individually wrap each seasoned garlic bulb in heavy-duty foil, ensuring they are tightly sealed. Place the wrapped bulbs in a preheated oven at 425 degrees Fahrenheit (220 degrees Celsius) and roast for 30-35 minutes, or until the cloves are softened and fragrant.
-
Prepare the Garlic Paste: Once roasted, allow the garlic bulbs to cool for 10-15 minutes. Then, carefully squeeze the softened garlic cloves into a small bowl. Add the lemon juice to the bowl and mix well to create a flavorful garlic paste.
-
Prepare the Pork Roast: Rub the garlic paste generously over the surface of the pork roast, ensuring it is evenly coated for maximum flavor infusion.
-
Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) in preparation for baking the assembled dish.
-
Arrange the Ingredients: Place the seasoned pork roast in a shallow roasting pan. Surround the roast with cubed potatoes, sliced carrots, and chopped sweet onion, creating a colorful and aromatic bed of vegetables.
-
Add Liquid: Pour the water into the roasting pan, distributing it evenly around the meat and vegetables. This will help to keep the dish moist during the cooking process.
-
Season the Dish: Sprinkle the entire dish, including the meat and vegetables, with salt and pepper to taste, enhancing the flavors of the ingredients.
-
Bake Covered: Cover the roasting pan with aluminum foil or a lid to trap in moisture and flavor. Place the pan in the preheated oven and bake for 1-1/2 hours, allowing the flavors to meld and the meat to cook to perfection.
-
Baste and Bake: After the initial baking time, remove the cover from the roasting pan and baste the meat and vegetables with the juices that have accumulated in the pan. Return the uncovered dish to the oven and bake for an additional 1-1/2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 160 degrees Fahrenheit (71 degrees Celsius).
-
Rest and Serve: Once fully cooked, remove the Roasted Garlic Pork Supper from the oven and cover it loosely with foil. Allow the dish to rest for 10 minutes before slicing the pork roast and serving it alongside the tender vegetables.
This Roasted Garlic Pork Supper is a delightful combination of flavors and textures, with the roasted garlic infusing every bite with its rich, savory essence. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to satisfy and impress. Enjoy the hearty goodness of this dish with your loved ones and savor the delicious flavors it brings to the table.
