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Garlic Infused Roasted New Potatoes: A Flavorful Delight

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New Potatoes, Roasted with Garlic & Olive Oil Recipe

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Description: Indulge in the savory delight of these roasted new potatoes infused with aromatic garlic and olive oil. This recipe promises a burst of flavors that will tantalize your taste buds and leave you craving for more. Perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.

Recipe Category: Potato

Keywords: Vegetable, < 60 Mins

Servings: 4

Ingredients:

Ingredients Quantities
New potatoes 2 1/2
Garlic cloves 4
Olive oil 2 tbsp
Fresh sage 1 sprig
Rosemary 1 sprig
Paprika 1/4 tsp
Salt 1/4 tsp
Pepper 1/4 tsp

Nutritional Information (per serving):

  • Calories: 285.7
  • Fat Content: 7.2g
  • Saturated Fat Content: 1.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 163.2mg
  • Carbohydrate Content: 51.2g
  • Fiber Content: 6.7g
  • Sugar Content: 2.3g
  • Protein Content: 6g

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s nice and toasty for your potatoes to roast perfectly.

  2. Prepare Potatoes: Start by scrubbing the new potatoes under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.

  3. Prep Ingredients: Peel and mince the garlic cloves. Pick the leaves from the fresh sage and rosemary sprigs, discarding the stems.

  4. Toss Potatoes: In a large baking pan, toss the scrubbed potatoes with the minced garlic, olive oil, fresh sage leaves, rosemary leaves, paprika, salt, and pepper. Ensure the potatoes are evenly coated with the flavorful mixture.

  5. Cover and Roast: Cover the baking pan with a lid or aluminum foil to seal in the moisture and flavors. Place it in the preheated oven and roast the potatoes for 30 to 40 minutes, or until they are tender and golden brown, stirring occasionally to ensure even cooking.

  6. Serve: Once the potatoes are beautifully roasted and infused with the delicious garlic and herb flavors, remove them from the oven. Serve hot as a delightful side dish to complement your favorite main course.

  7. Enjoy: Indulge in the irresistible flavors of these roasted new potatoes, savoring each bite as the garlic, olive oil, and herbs come together in perfect harmony.

Whether you’re serving them alongside a juicy steak, a grilled chicken breast, or simply enjoying them on their own, these roasted new potatoes are sure to impress with their robust flavors and tender texture. So, gather your ingredients and let’s get cooking!

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