Certainly! Let’s dive into the delightful recipe for Roasted Turkey Breast that will have your kitchen smelling like a holiday feast. 🦃✨
Roasted Turkey Breast Recipe
Description:
Make and share this Roasted Turkey Breast recipe from lovewithrecipes.com. Perfect for a wholesome, high-protein meal with very few carbs. It’s a weeknight wonder straight from your oven!
- Recipe Category: Poultry
- Keywords: Meat, Very Low Carbs, High Protein, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 669.3
- Fat Content: 31.2g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 245.3mg
- Sodium Content: 228.6mg
- Carbohydrate Content: 8.7g
- Fiber Content: 1.8g
- Sugar Content: 0.2g
- Protein Content: 84.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 | Garlic |
| 1/3 | Fresh Coarse Ground Black Pepper |
| 2 | Olive Oil |
| 1 | Water |
| 1 | Chicken Broth |
| 1 | Turkey Breast |
Instructions:
-
Prepare the Paste:
- In a bowl, mix together the garlic, fresh coarse ground black pepper, olive oil, water, and chicken broth until you have a smooth, fragrant paste. This paste will be the flavor-packed magic that infuses your turkey breast with deliciousness.
-
Prep the Turkey Breast:
- Take your turkey breast and gently lift the skin away from the flesh. This might be a bit messy, but it’s worth it! 😋
- Using your hands, carefully rub the prepared paste under the skin, making sure to cover as much surface area as possible. The more, the merrier! 🌟
- Don’t be shy—use all of the paste mixture. This is where the flavor magic happens, so coat that turkey generously!
-
Roasting Time:
- Preheat your oven to the temperature recommended for poultry (usually around 350°F or 175°C).
- Place your beautifully paste-covered turkey breast into a roasting pan.
- Follow the manufacturer’s instructions for roasting, typically around 2 hours for a turkey breast of this size. You’ll know it’s done when the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
-
Serving Suggestions:
- Once your turkey breast is perfectly roasted and resting, slice it up into juicy, tender portions.
- Serve alongside your favorite sides—whether it’s creamy mashed potatoes, roasted veggies, or a fresh salad, this turkey is a versatile star that complements any meal!
-
Enjoy the Feast:
- Gather your loved ones around the table and savor the aroma of a beautifully roasted turkey breast. 🍽️
- Share stories, laughter, and the joy of good food made with love. This dish is not just a meal; it’s a celebration of togetherness!
Tips:
- For an extra burst of flavor, consider adding some fresh herbs like rosemary or thyme to the paste mixture.
- Don’t forget to let your turkey breast rest for about 15 minutes after roasting. This allows the juices to redistribute, keeping the meat succulent and tender.
- Leftovers? No problem! Use any extra turkey breast slices in sandwiches, salads, or wraps for delicious meals throughout the week.
Final Thoughts:
Roasting a turkey breast might seem like a task fit for special occasions, but with this easy recipe, you can enjoy its savory goodness any night of the week. 🌟 The combination of garlic, black pepper, and olive oil creates a mouthwatering paste that transforms an ordinary turkey breast into a culinary masterpiece. So go ahead, roll up your sleeves, and let the aroma of roasted goodness fill your kitchen. Your taste buds—and your dinner guests—will thank you! 🦃✨
