Indonesian-Inspired Easy Chicken Garlic Recipe
Ingredients:
- 1/2 kg chicken, cut into small pieces
- 1 bulb garlic
- 1 tsp garlic powder
- Salt, to taste
- Ground black pepper, to taste
- Ground coriander, to taste
- 1 tbsp sesame oil
- 1 tsp oyster sauce (optional)
Instructions:
-
Prepare the Chicken:
- Clean the chicken thoroughly and set aside.
-
Prepare the Marinade:
- In a mixing bowl, combine garlic powder, ground coriander, black pepper, salt, sesame oil, oyster sauce (if using), and the whole garlic bulb (lightly crushed with the skin on). Mix well until all ingredients are combined into a uniform paste.
-
-
Marinate the Chicken:
- Add the cleaned chicken to the marinade mixture. Stir well to ensure the chicken is evenly coated with the marinade paste. Let it marinate for at least 2 hours in the refrigerator. For best results, marinate longer to enhance the flavors.
-
Frying:
- Heat oil in a frying pan over low heat. Carefully place the marinated chicken pieces into the hot oil. Fry gently on low heat to ensure even cooking until golden brown and cooked through.
-
Serve:
- Once cooked, remove the chicken from the pan and place on a serving dish. Garnish with fresh herbs if desired. Serve hot with rice or your favorite side dishes.
Notes:
- This Chicken Garlic recipe combines simple ingredients with bold flavors, perfect for a quick and satisfying meal. The marinade infuses the chicken with garlic and aromatic spices, ensuring each bite is packed with deliciousness. Enjoy this dish as a delightful addition to your culinary repertoire!
This recipe captures the essence of Indonesian-inspired flavors in a straightforward and easy-to-follow manner, making it ideal for both novice cooks and seasoned chefs alike.
