Sure! Let’s dive into the delightful world of Garlic Shrimp 🍤, a tantalizing dish that bursts with flavor and aroma, perfect for any occasion whether it’s a cozy weeknight meal or a special dinner with loved ones. This recipe, sourced from lovewithrecipes.com, is a Canadian gem that promises to elevate your culinary skills and impress your taste buds with its simplicity and deliciousness.
Garlic Shrimp Recipe
Total Time: 4 hours 15 minutes
- Prep Time: 4 hours
- Cook Time: 15 minutes
- Servings: Makes approximately 4 servings
Ingredients:
- 25-30 fresh shrimp
- 3 cloves of garlic, minced
- 1/2 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
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Preparation: Begin by gathering all your ingredients. Ensure your shrimp are cleaned and deveined, ready to soak up all the wonderful flavors.
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Marination: In a large Ziplock freezer bag or a spacious bowl, combine the shrimp, minced garlic, olive oil, chopped parsley, salt, and pepper. Seal the bag tightly or cover the bowl with cling wrap, ensuring all the ingredients are well coated. Allow the mixture to marinate in the refrigerator for a minimum of 1 to 4 hours. This step is crucial as it allows the flavors to meld together, resulting in shrimp that are bursting with garlicky goodness.
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Preheat: After marination, remove the shrimp from the refrigerator and let them sit at room temperature for a few minutes. Meanwhile, preheat a large heavy-bottomed pan over medium heat. Add a little more olive oil to the pan, ensuring it’s evenly distributed.
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Cooking: Once the pan is adequately heated, add the marinated shrimp to the pan in a single layer, ensuring they’re not overcrowded. Allow the shrimp to cook undisturbed for about 3-4 minutes on each side, or until they turn pink and develop a lightly browned crust. Be cautious not to overcook the shrimp, as they can become rubbery.
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Tossing: Gently toss the shrimp occasionally during cooking to ensure even browning and coating with the flavorful garlic-infused oil. This process should take approximately 10-15 minutes in total, depending on the size of your shrimp and the heat of your pan.
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Finishing Touches: Once the shrimp are cooked to perfection, remove them from the pan and transfer them to a serving platter. Garnish with additional freshly chopped parsley for a vibrant pop of color and freshness.
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Serve: Garlic Shrimp is incredibly versatile and can be served in various ways. For a hearty meal, pair it with a succulent steak or serve it alongside pasta tossed in a creamy white sauce. The garlicky undertones of the shrimp beautifully complement the richness of these dishes, creating a harmonious culinary experience that will leave your taste buds singing with delight.
Tips:
- For optimal flavor, avoid substituting fresh garlic with garlic powder or dried parsley. Fresh ingredients lend a vibrant taste and aroma that are unparalleled.
- Ensure not to overcook the shrimp, as they can quickly become tough and rubbery. Keep a close eye on them while cooking, and remove them from the heat as soon as they turn pink and opaque.
Nutritional Information (per serving):
- Calories: 186.7
- Fat Content: 18.4g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 31.5mg
- Sodium Content: 148.2mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.4g
- Sugar Content: 0.1g
- Protein Content: 4g
So there you have it, a tantalizing recipe for Garlic Shrimp that’s sure to become a staple in your culinary repertoire. Whether you’re whipping up a quick weeknight dinner or hosting a special gathering, this dish never fails to impress with its bold flavors and simple elegance. Enjoy! 🍽️
