Garlic Shrimp and Pasta: A Delightful Garlic-Loverโs Dream ๐ค๐
If you and your loved ones share an unshakeable passion for garlic, then this Garlic Shrimp and Pasta recipe is going to become a beloved staple in your kitchen. The irresistible combination of tender shrimp and aromatic garlic pairs beautifully with fettuccine, creating a dish that’s both satisfying and delectable. Finished off with a touch of Parmesan cheese and fresh herbs, this dish is perfect for a cozy dinner at home or for impressing guests with minimal effort. Serve it with a crisp tossed salad and some crusty French bread to complete the meal.
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: European
- Calories per Serving: 493.6
Ingredients
- 2 tablespoons cornstarch
- 1 cup chicken broth
- 1/2 cup finely chopped onion
- 6-7 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons fresh lemon juice
- 2-3 dashes of cayenne pepper (adjust to taste)
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 4 cups cooked fettuccine
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish (optional)
Instructions
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Prepare the Broth Mixture: In a small bowl, combine the cornstarch with the chicken broth. Stir until the cornstarch is fully dissolved and the mixture is smooth. Set this aside for later.
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Heat the Pan: In a large skillet, heat the extra virgin olive oil and butter over medium-high heat. Allow the butter to melt and begin to sizzle, creating a flavorful base for your dish.
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Sautรฉ the Aromatics: Add the finely chopped onion to the skillet. Sautรฉ for a few minutes until the onion becomes translucent and starts to brown slightly. Be careful not to let the garlic brown, as it can become bitter. Add the minced garlic and continue cooking for about 1 minute, until fragrant.
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Cook the Shrimp: Introduce the shrimp to the skillet. Toss in the chopped parsley, fresh lemon juice, and a dash of cayenne pepper. Stir and cook until the shrimp turns pink and opaque, approximately 5 minutes. The shrimp should be cooked through but not overdone.
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Add the Broth Mixture: Give the broth mixture a final stir to ensure the cornstarch hasnโt settled, then pour it into the skillet with the shrimp. Stir everything together, reduce the heat to medium, and let the sauce simmer. Continue cooking until the sauce starts to thicken and coat the shrimp nicely.
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Combine with Pasta: Add the cooked fettuccine to the skillet along with the balsamic vinegar and Parmesan cheese. Toss everything together until the pasta is well coated with the rich, garlicky sauce. Adjust seasoning with additional salt, pepper, or cayenne pepper if desired.
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Serve and Enjoy: Transfer the Garlic Shrimp and Pasta to serving plates. Garnish with extra Parmesan cheese and fresh basil leaves if you like. Serve immediately with a side of crusty French bread and a crisp tossed salad for a complete and satisfying meal.
Nutritional Information (Per Serving)
- Calories: 493.6
- Fat: 19.5 grams
- Saturated Fat: 6.7 grams
- Cholesterol: 210.4 milligrams
- Sodium: 1140.8 milligrams
- Carbohydrates: 50.5 grams
- Fiber: 2.6 grams
- Sugar: 2.7 grams
- Protein: 28.2 grams
Enjoy this delectable Garlic Shrimp and Pasta, a dish where the robust flavor of garlic meets the tender sweetness of shrimp, all enveloped in a rich and creamy sauce. Itโs a meal thatโs sure to please any garlic aficionado! ๐๐ด
