Sirloin Steak with Tomatoes and Garlic Recipe
Overview:
Indulge in the savory delight of this Sirloin Steak with Tomatoes and Garlic recipe that’s perfect for a quick, satisfying meal. Bursting with flavors of garlic-infused steak, juicy tomatoes, and a hint of red wine, this dish is a culinary masterpiece that will impress even the most discerning palates. Whether you’re a beginner cook or a seasoned chef, this recipe is guaranteed to be a hit!
Key Details:
- Cook Time: 12 minutes
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Servings: 1 (Can easily be doubled for 2)
- Calories per Serving: 635.4
- Rating: ⭐⭐⭐⭐⭐ (Aggregated Rating)
Ingredients:
- 6 cloves garlic
- 1/4 cup red wine
- 1 large tomato, cut into wedges
- 1 sirloin steak (about 1 inch thick)
- Meat seasoning salt
- Pepper
- Olive oil (for cooking)
Instructions:
| Step | Description |
|---|---|
| 1 | Season the Steak: Begin by generously seasoning both sides of the sirloin steak with meat seasoning salt and pepper, ensuring that each bite is packed with flavor. |
| 2 | Heat the Pan: In a frying pan, heat a drizzle of olive oil over medium heat until it shimmers, creating the perfect canvas for searing the steak. |
| 3 | Sear the Steak: Carefully place the seasoned steak in the hot pan, along with the whole cloves of garlic, allowing them to infuse their aromatic essence into the meat. Sear each side of the steak for approximately 12 minutes, adjusting the cooking time according to your desired level of doneness, whether it’s rare, medium-rare, or well-done. The choice is yours! |
| 4 | Add the Tomatoes: Once the steak reaches your preferred level of doneness, add the tomato wedges to the pan, allowing them to mingle with the sizzling garlic and steak juices. Cook for an additional minute, just until the tomatoes begin to soften slightly. |
| 5 | Deglaze with Red Wine: Pour the red wine over the steak and tomatoes, allowing it to deglaze the pan and infuse the dish with its rich, complex flavor. Let it sizzle for a few seconds more, ensuring that every mouthful is a symphony of taste sensations. |
| 6 | Serve and Enjoy: Transfer the beautifully cooked steak and tomatoes to a serving plate, ensuring that each element is arranged to perfection. Garnish with any remaining garlic cloves for an extra burst of flavor. Serve immediately and savor every delicious bite of this mouthwatering dish! |
Nutritional Information (Per Serving):
- Calories: 635.4
- Total Fat: 40.1g
- Saturated Fat: 12.3g
- Cholesterol: 153mg
- Sodium: 116.1mg
- Carbohydrates: 7.3g
- Fiber: 1.5g
- Sugar: 3.6g
- Protein: 48.6g
Recipe Tags:
- Meat
- Canadian
- Very Low Carbs
- Less Than 30 Minutes
- Beginner Cook
- Stove Top
- Easy
Conclusion:
This Sirloin Steak with Tomatoes and Garlic recipe is a culinary masterpiece that’s both easy to make and incredibly delicious. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold flavors and succulent texture. So why wait? Head to the kitchen and whip up this delectable creation today!
