Skillet Tortellini Recipe: A Flavorful Family Favorite
Introduction
Welcome to Love With Recipes, where we embrace delicious dishes that bring families together. Today, we’re thrilled to share a fantastic recipe for Skillet Tortellini, a quick and delectable option that pairs beautifully with grilled meats and steak. This dish is not only a delightful alternative to traditional sides like potatoes but also incredibly simple to prepare, making it a perfect addition to your weekly menu. With a cook time of just 20 minutes, you’ll find that this recipe is ideal for busy evenings when you want to enjoy a home-cooked meal without spending hours in the kitchen. Let’s dive into the ingredients and instructions for this beloved family favorite!
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 5 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Category | < 30 Minutes |
| Rating | 4.5/5 (8 reviews) |
| Calories | 304.1 per serving |
Ingredients
To create this delightful Skillet Tortellini, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 14 tablespoons |
| Garlic clove | 2 (minced) |
| Dry white wine | 1 cup |
| Salt | 1/4 teaspoon |
| Pepper | 1/4 teaspoon |
| Fresh parsley | 1/8 cup (chopped) |
Nutritional Information
Here’s a breakdown of the nutritional content per serving to keep your health in check while enjoying this dish:
| Nutrient | Content |
|---|---|
| Total Fat | 11.2 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 33.6 mg |
| Sodium | 392.3 mg |
| Total Carbohydrates | 38.1 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.9 g |
| Protein | 10.8 g |
Instructions
Now, let’s walk through the simple steps to prepare this mouthwatering Skillet Tortellini, ensuring every detail is covered for your cooking success.
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Cook the Tortellini: Begin by bringing a large pot of salted water to a boil. Once boiling, add the tortellini and cook according to the package instructions until they are al dente. This usually takes about 4-5 minutes, but be sure to check your specific package for timing.
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Drain and Rinse: After cooking the tortellini, drain them in a colander and rinse with hot water. This step is crucial as it helps prevent the tortellini from sticking together.
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Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic. Sauté the garlic for about 2 minutes, stirring constantly to ensure it does not burn. You want it to become fragrant and slightly golden.
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Add the Wine and Seasoning: Carefully stir in the dry white wine, salt, and pepper. Allow the mixture to simmer for a couple of minutes, letting the wine reduce slightly and meld with the garlic.
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Combine with Tortellini: Gently fold the cooked tortellini into the skillet. Toss them in the garlic-wine mixture until they are well-coated and heated through. Allow the tortellini to simmer over low heat for an additional 5 minutes, stirring occasionally.
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Finish with Fresh Parsley: For a burst of freshness, toss in the chopped fresh parsley just before serving. This addition not only enhances the flavor but also adds a lovely pop of color to your dish.
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Serve and Enjoy: Plate the Skillet Tortellini warm, perhaps alongside your favorite grilled meats or steak, and enjoy a meal that’s both satisfying and elegant.
Conclusion
This Skillet Tortellini is more than just a side dish; it’s a delightful way to elevate any meal with minimal effort. Whether you’re serving it for a casual family dinner or a special occasion, it’s sure to be a hit. The blend of garlic and wine brings out the flavors beautifully, making each bite a savory experience. We hope this recipe becomes a cherished part of your family meals, just as it has in ours at Love With Recipes. Happy cooking!
