Tender and Tasty Roast Beef 🥩

Description:

Indulge in the succulent delight of our Tender and Tasty Roast Beef, a cherished favorite that’s perfect for any occasion! Whether it’s a cozy family dinner or a special gathering, this dish promises to impress with its rich flavors and melt-in-your-mouth tenderness. Plus, it’s incredibly versatile – you can even prepare it on the BBQ during those sizzling summer months, making it a true year-round delight. Simply place it on the BBQ element that’s turned off, and in just about 2 hours, you’ll have a beautifully cooked roast ready to tantalize your taste buds.

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours and 10 minutes

Recipe Information:

Category: Meat 🍖
Keywords: Canadian 🇨🇦, Kosher ✡️, Weeknight 📅, Easy 🟢
Yield: 1 roast

Ingredients:

1 sirloin tip roast
1 cup beef broth
1/2 cup water
3-4 cloves garlic
Steak spice (to sprinkle)

Nutrition Facts (per serving):

Calories: 67
Fat: 3g
- Saturated Fat: 0g
Cholesterol: 3mg
Sodium: 2295.5mg
Carbohydrates: 3g
- Fiber: 0.2g
- Sugar: 0.1g
Protein: 8.3g

Instructions:

1. Prepare the Roast:

Begin by cutting slits in the sirloin tip roast.
Peel the garlic cloves and cut them into small pieces.
Insert the garlic pieces into the slits in the roast, distributing them evenly for maximum flavor.

2. Season the Roast:

Sprinkle the sirloin tip roast generously with steak spice, ensuring that all sides are coated evenly. This will add a delicious layer of flavor to the meat, enhancing its taste and aroma.

3. Slow Cooker Setup:

Place the seasoned roast in the slow cooker, ensuring it sits evenly at the bottom.
In a mixing bowl, combine the beef broth and water to create a flavorful cooking liquid.

4. Cooking Process:

Pour the broth-water mixture over the roast, ensuring it covers the meat entirely. This will help keep the roast moist and tender during the cooking process.
Set the slow cooker to low heat and cook the roast for 8 hours, or until it reaches your desired level of doneness. Slow cooking allows the flavors to develop fully and ensures a tender, juicy result.

5. Serve and Enjoy:

Once the roast is cooked to perfection, carefully remove it from the slow cooker.
Allow the roast to rest for a few minutes before slicing it thinly against the grain. This ensures maximum tenderness and juiciness in every bite.
Serve the tender and tasty roast beef alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the delectable flavors and savor every moment of this mouthwatering culinary experience!

Notes:

For a summer twist, try preparing this roast on the BBQ! Simply follow the same steps, but instead of using a slow cooker, place the seasoned roast on the BBQ element that is turned off. Cook for about 2 hours, rotating occasionally for even cooking. The result? A perfectly grilled roast with a hint of smoky flavor that’s sure to impress your guests.