Garlic Infused Spanish Brandy Chicken: Rustic Mediterranean Delight

Rustic Garlic Chicken with Sherry & Brandy Recipe

Description

Transport yourself to the heart of Spain with this Rustic Garlic Chicken with Sherry & Brandy recipe, a delightful rendition of the classic ‘Pollo al ajillo’. The marriage of flavors from the sherry, Spanish brandy, and garlic creates an authentic culinary experience that will tantalize your taste buds and evoke images of Mediterranean countryside feasts.

Key Information

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Recipe Category: Chicken
• Keywords: Poultry, Meat, Spanish, European, < 60 Mins, Stove Top
• Servings: 4
• Calories: 442.6 per serving
• Fat Content: 34.1g
• Saturated Fat Content: 7.2g
• Cholesterol Content: 85mg
• Sodium Content: 83.6mg
• Carbohydrate Content: 4g
• Fiber Content: 0.4g
• Sugar Content: 0.5g
• Protein Content: 21.7g

Ingredients

• 1 chicken, cut into pieces
• 1 teaspoon paprika
• Light olive oil
• 5 cloves garlic
• 10 tablespoons Spanish brandy
• 2/3 cup sherry wine
• 2 bay leaves

Recipe Instructions

1. Prepare Chicken: Rub the chicken pieces with a mixture of paprika, salt, and pepper, ensuring even coating.

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2. Sauté Garlic: Heat a generous amount of light olive oil in a large flame-proof casserole dish over gentle heat. Add the garlic cloves and fry until they turn lightly browned and fragrant. Using a slotted spoon, remove the garlic from the oil and set aside.

3. Brown Chicken: In the same casserole dish, add the chicken pieces and gently fry them until they turn light brown on all sides, absorbing the flavorful essence of the garlic-infused oil.

4. Combine Ingredients: Once the chicken is evenly browned, return the sautéed garlic to the dish. Pour in the sherry, Spanish brandy, and add the bay leaves for an aromatic touch.

5. Simmer: Bring the mixture to a gentle boil, then cover the casserole dish and reduce the heat to a simmer. Allow the chicken to cook in the richly flavored liquid for approximately 45 minutes, or until it becomes tender and succulent, absorbing the essence of the sherry, brandy, and garlic.

6. Serve: Once the chicken is cooked to perfection, serve it hot, accompanied by your favorite sides such as crusty bread, roasted vegetables, or a fresh green salad. Garnish with fresh herbs like parsley or thyme for an extra burst of flavor.

Tips and Variations

• For an extra depth of flavor, marinate the chicken pieces in the paprika mixture for a few hours or overnight in the refrigerator before cooking.
• Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
• Substitute Spanish brandy with other varieties if unavailable, but aim for a quality brandy to enhance the dish’s taste.
• If you prefer a thicker sauce, you can remove the chicken from the casserole dish once cooked and simmer the remaining liquid uncovered until it reduces to your desired consistency.

Conclusion

Indulge in the rich flavors of Spain with this Rustic Garlic Chicken with Sherry & Brandy recipe, a delightful fusion of aromatic garlic, robust brandy, and flavorful sherry wine. Whether you’re hosting a dinner party or craving a comforting home-cooked meal, this dish is sure to impress with its rustic charm and irresistible taste. Enjoy the essence of Mediterranean cuisine right in your own kitchen!