Spinach & Garlic Penne Pasta Recipe 🍝

Introduction:

Indulge in the comforting embrace of this delightful Spinach & Garlic Penne Pasta recipe! Bursting with vibrant flavors and wholesome ingredients, this dish is a true crowd-pleaser. Whether you’re craving a quick weeknight meal or hosting a gathering with friends, this recipe promises to satisfy your taste buds and leave everyone asking for seconds.

Quick Facts:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 853.7 per serving
• Rating: 4 stars

Ingredients:

• 1 box of penne pasta
• 1 bunch of fresh spinach
• 8 slices of bacon
• 1 clove of garlic, minced
• 2 tablespoons of butter
• 1/3 cup of extra virgin olive oil
• Parmesan cheese (for sprinkling)

Instructions:

1. Cook the Pasta:

1. Begin by cooking the penne pasta according to the package directions. Once cooked, drain the pasta and return it to the pan to keep warm.

2. Prepare the Bacon:

2. In a large frying pan over medium-high heat, fry the bacon until it becomes irresistibly crisp and golden brown. Once done, transfer the bacon to a plate lined with paper towels to drain off any excess grease.

3. Sauté the Garlic:

3. Remove and discard all but 2 tablespoons of the bacon fat from the frying pan. Reheat the pan and add the butter and olive oil, allowing them to melt and mingle.

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4. Stir in the minced garlic and let it sizzle until it becomes wonderfully aromatic, infusing the kitchen with its irresistible fragrance.

4. Add the Spinach:

5. Next, add the fresh spinach to the pan, gently stirring it until it wilts down and becomes tender. Watch in amazement as the vibrant green leaves transform into a luscious and velvety texture.

5. Combine and Serve:

6. Now, it’s time to reunite the cooked pasta with the flavorful mixture in the pan. Stir everything together until the pasta is generously coated in the garlicky spinach goodness.

7. Remove the pan from the heat and transfer the tantalizing pasta onto individual serving plates, ensuring each portion receives its fair share of the deliciousness.

6. Garnish and Enjoy:

8. To elevate the dish to new heights of flavor, scatter the crispy bacon pieces over the top of each serving, adding a delightful crunch and savory dimension.

9. Finally, sprinkle a generous amount of Parmesan cheese over the pasta, allowing it to melt slightly and meld with the other ingredients.

10. Gather your loved ones around the table, dive into this exquisite Spinach & Garlic Penne Pasta, and savor each mouthful of this culinary masterpiece.

Conclusion:

With its irresistible combination of tender spinach, crispy bacon, and aromatic garlic, this Spinach & Garlic Penne Pasta is sure to become a staple in your recipe repertoire. Whether enjoyed as a satisfying weeknight dinner or showcased as the star of your next gathering, this dish never fails to impress. So, gather your ingredients, follow the simple steps, and embark on a culinary journey that will delight your senses and leave you craving more! 🌟