Garlic Infused Stove Top Roast: Italian-Inspired Beef Delight 🇮🇹🍖

10 Clove Stove Top Roast Recipe 🍖

Description: Most Italian homes rarely have ovens, so that leaves them roasting on the stovetop. It’s the perfect way to make a rare roast beef. Turning the meat is the hardest part!

• Cook Time: 30 minutes
• Prep Time: 1 hour
• Total Time: 1 hour 30 minutes
• Recipe Category: Roast Beef
• Keywords: Meat, European, Very Low Carbs, High Protein, High In…, Weeknight, Stove Top, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 649.2
• Fat Content: 51.2g
• Saturated Fat Content: 18.9g
• Cholesterol Content: 156.5mg
• Sodium Content: 135.2mg
• Carbohydrate Content: 2.5g
• Fiber Content: 0.2g
• Sugar Content: 0.1g
• Protein Content: 42.2g

Ingredients:

• 2 garlic cloves
• Freshly ground pepper
• Extra virgin olive oil
• 1 bay leaf
• 10 sea salt

Instructions:

1. Prepare the Meat: Rub the beef generously with freshly ground pepper, ensuring it’s evenly coated. Place it in a heavy-bottomed pot large enough to hold the meat.

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2. Coat with Olive Oil: Drizzle the olive oil over the meat, making sure to turn it over to coat it thoroughly with the oil.

3. Marinate: Add the bay leaf and garlic cloves to the pot with the meat. Allow it to marinate for about 15 minutes to infuse the flavors.

4. Remove Bay Leaf: After the marination period, remove the bay leaf from the pot.

5. Brown the Meat: Over medium-high heat, brown the meat evenly on all sides. This step is crucial for flavor development and will take approximately 15-20 minutes, depending on the size of the roast.

6. Remove Garlic: As the meat browns, keep an eye on the garlic cloves. Once they begin to color, remove them from the pot using a slotted spoon.

7. Rest the Meat: Once the meat is well browned on all sides and ends, remove the pot from the heat and cover it. Allow the meat to rest for 15-30 minutes. The internal temperature should reach around 140 degrees Fahrenheit.

8. Season Pan Juices: After the meat has rested, season the pan juices with sea salt to taste. This will enhance the flavor of the dish.

9. Slice and Serve: Cut the meat into thin slices, sprinkle them with additional sea salt if desired, and serve with the roasted garlic and pan juices.

Enjoy this flavorful and tender stove-top roast beef with your favorite side dishes for a delicious and satisfying meal! 🍽️