10 Clove Stove Top Roast Recipe ๐
Description: Most Italian homes rarely have ovens, so that leaves them roasting on the stovetop. It’s the perfect way to make a rare roast beef. Turning the meat is the hardest part!
- Cook Time: 30 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 30 minutes
- Recipe Category: Roast Beef
- Keywords: Meat, European, Very Low Carbs, High Protein, High In…, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 649.2
- Fat Content: 51.2g
- Saturated Fat Content: 18.9g
- Cholesterol Content: 156.5mg
- Sodium Content: 135.2mg
- Carbohydrate Content: 2.5g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 42.2g
Ingredients:
- 2 garlic cloves
- Freshly ground pepper
- Extra virgin olive oil
- 1 bay leaf
- 10 sea salt
Instructions:
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Prepare the Meat: Rub the beef generously with freshly ground pepper, ensuring it’s evenly coated. Place it in a heavy-bottomed pot large enough to hold the meat.
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Coat with Olive Oil: Drizzle the olive oil over the meat, making sure to turn it over to coat it thoroughly with the oil.
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Marinate: Add the bay leaf and garlic cloves to the pot with the meat. Allow it to marinate for about 15 minutes to infuse the flavors.
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Remove Bay Leaf: After the marination period, remove the bay leaf from the pot.
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Brown the Meat: Over medium-high heat, brown the meat evenly on all sides. This step is crucial for flavor development and will take approximately 15-20 minutes, depending on the size of the roast.
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Remove Garlic: As the meat browns, keep an eye on the garlic cloves. Once they begin to color, remove them from the pot using a slotted spoon.
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Rest the Meat: Once the meat is well browned on all sides and ends, remove the pot from the heat and cover it. Allow the meat to rest for 15-30 minutes. The internal temperature should reach around 140 degrees Fahrenheit.
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Season Pan Juices: After the meat has rested, season the pan juices with sea salt to taste. This will enhance the flavor of the dish.
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Slice and Serve: Cut the meat into thin slices, sprinkle them with additional sea salt if desired, and serve with the roasted garlic and pan juices.
Enjoy this flavorful and tender stove-top roast beef with your favorite side dishes for a delicious and satisfying meal! ๐ฝ๏ธ
