Sweet and Spicy Tomato Chutney with Garlic
Dive into the vibrant world of Indian cuisine with this delightful Sweet and Spicy Tomato Chutney, enhanced by the aromatic allure of garlic and a perfect balance of spices. This chutney not only makes for a fantastic accompaniment to various dishes but also stands out as a flavorful spread or dip, adding a zesty kick to your meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 6, finely chopped |
| Garlic | 4 cloves, finely chopped |
| Whole Black Peppercorns | 1 tablespoon |
| Cinnamon Stick (Dalchini) | 1 inch |
| Green Chillies | 2, finely chopped |
| Cashew Nuts | 1/4 cup, roughly chopped |
| Jaggery | 1/4 cup |
| Red Chilli Powder | 1 teaspoon |
| Lemon Juice | From 1 lemon |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 80 |
| Protein | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Fat | 3 g |
| Saturated Fat | 1 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 6 |
Instructions
To embark on this culinary adventure and create your Sweet and Spicy Tomato Chutney with Garlic, begin by preparing all the ingredients meticulously as outlined in the ingredient list above. In a heavy-bottomed pan, combine the finely chopped tomatoes, garlic, whole black peppercorns, cinnamon stick, and green chillies. Set the pan over medium heat and continuously stir the mixture, allowing the tomatoes to soften and release their juices, which will take approximately 10-12 minutes.
Once the tomatoes have softened to a beautiful mushy consistency, introduce the jaggery and red chilli powder into the mix. Stir well, and continue cooking over medium heat, allowing the chutney to thicken, which should take about 5-7 minutes. Keep an eye on the texture, stirring occasionally to prevent it from sticking to the bottom of the pan.
When the chutney reaches your desired thickness, remove it from the heat. Squeeze the juice of one fresh lemon into the mixture and give it a good stir. This will not only brighten the flavors but also add a delightful tanginess to the chutney. Before serving, taste the chutney and adjust the salt, sweetness, and spice levels to suit your palate, ensuring a perfect balance of flavors.
Your Sweet and Spicy Tomato Chutney with Garlic is now ready to take center stage at your dining table! Serve it warm or at room temperature alongside your favorite dishes, such as rice, dosa, paratha, or even as a spread on sandwiches and wraps. Enjoy the delightful combination of sweet, spicy, and savory flavors that will tantalize your taste buds and leave your guests asking for more!
