Tenderloins with Roasted Garlic Sauce Recipe 🥩
Overview:
Indulge in the succulent flavors of tenderloins adorned with a rich, roasted garlic sauce, a culinary masterpiece that promises to tantalize your taste buds. This recipe offers a perfect balance of simplicity and sophistication, making it an ideal choice for both casual dinners and special occasions. With just a handful of ingredients and straightforward instructions, you’ll be on your way to culinary excellence in no time!
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Recipe Category: Steak
- Keywords: Meat, < 4 Hours
Ingredients:
- 4 beef tenderloin steaks
- 2 garlic heads
- 1/2 cup dry red wine
- 1 onion
- 1/4 cup sugar
- 1/4 teaspoon garlic granules
- 1 cup steak sauce
- 2 tablespoons extra virgin olive oil
Nutrition Information (per serving):
- Calories: 332.5
- Fat Content: 20.8g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 96.6mg
- Sodium Content: 62.1mg
- Carbohydrate Content: 9g
- Fiber Content: 0.8g
- Sugar Content: 2.1g
- Protein Content: 24.1g
Instructions:
-
Roast Garlic:
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- Place the unpeeled garlic cloves on a baking sheet.
- Bake for 15 to 20 minutes until the garlic is soft and aromatic.
- Allow the roasted garlic to cool slightly.
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Prepare Garlic Sauce:
- Squeeze the roasted garlic pulp from the skins into a bowl.
- Lightly chop the garlic pulp and set it aside.
- In a small saucepan, combine the roasted garlic pulp, 1/4 cup of steak sauce, dry red wine, and finely chopped onion.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Add the sliced mushrooms and sugar to the saucepan, stirring well to combine.
- Allow the sauce to simmer for about 5 minutes, allowing the flavors to meld together beautifully.
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Cook Tenderloins:
- Preheat your grill or skillet over medium heat.
- Brush the beef tenderloin steaks with extra virgin olive oil.
- Grill the steaks for approximately 5 minutes on each side, or until they reach your desired level of doneness.
- While grilling, occasionally brush the steaks with the remaining steak sauce, infusing them with even more flavor.
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Serve:
- Plate the grilled tenderloins, generously topping each steak with the luscious roasted garlic sauce.
- Garnish with fresh herbs or a drizzle of olive oil for an extra touch of elegance.
- Serve immediately and enjoy the symphony of flavors in every bite!
Serving Suggestions:
- Pair these tenderloins with roasted vegetables or a crisp green salad for a well-rounded meal.
- Serve alongside mashed potatoes or crusty bread to soak up every last drop of the delectable garlic sauce.
Tips:
- To ensure tender and juicy steaks, allow them to rest for a few minutes before serving.
- Experiment with different varieties of mushrooms to add depth and complexity to the sauce.
- For a bolder flavor, add a splash of balsamic vinegar or Worcestershire sauce to the garlic sauce.
- Don’t rush the roasting process for the garlic; allowing it to fully soften will enhance its sweetness and mellow out its pungency.
Conclusion:
Elevate your dining experience with these tantalizing tenderloins accompanied by a luxurious roasted garlic sauce. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to impress even the most discerning palates. Embrace the art of culinary craftsmanship and savor every moment as you indulge in this exquisite dish! 🍽️👩🍳👨🍳
