Barbecued Garlic Chicken Recipe
Description:
This recipe is a delightful variation on the traditional Thai dish called Gai Yang. It offers a versatile dining option, perfect for both hot summer picnics and cozy indoor gatherings. With its succulent flavors and aromatic garlic infusion, this dish is sure to please any crowd.
Recipe Category:
Chicken
Keywords:
Poultry, Meat, Thai, Asian, Potluck, Camping, Roast, Broil/Grill, Oven, Refrigerator
Nutritional Information (per serving):
- Calories: 331
- Fat Content: 22.9g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 114.1mg
- Sodium Content: 883.2mg
- Carbohydrate Content: 1g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 28.5g
Servings:
6 servings
Cooking Time:
30 minutes
Preparation Time:
24 hours
Total Time:
24 hours and 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Chicken |
| 3 | Chicken pieces |
| 2 | Garlic cloves |
| 2 | teaspoons Salt |
| 1 | teaspoon Black Peppercorns |
| 2 | tablespoons Fresh Coriander (cilantro) |
| 1 | Lime (juiced) |
| As needed | Cherry Tomatoes |
| As needed | Spring Onion |
Instructions:
-
Prepare the Chicken:
- Cut the chicken in half lengthways. Optionally, remove the bones with a small pointed knife, leaving only the wing bones.
- If using chicken pieces, skip to the next step.
-
Prepare the Marinade:
- Crush the garlic cloves with salt to form a smooth paste.
- Coarsely crush the black peppercorns using a mortar and pestle or a blender.
- Combine the crushed garlic, salt, peppercorns, fresh coriander, and lime juice in a flat dish.
-
Marinate the Chicken:
- Rub the marinade mixture onto the chicken pieces, ensuring it coats all sides.
- Cover the dish and refrigerate overnight, or for at least an hour. Marinating overnight enhances the flavor.
-
Barbecue the Chicken:
- Preheat the barbecue grill.
- Barbecue the chicken halves or pieces, turning them every 5 minutes, until the chicken is no longer pink and the skin is crisp.
-
Alternative Cooking Methods:
- If outdoor barbecue is not feasible, you can cook the chicken under a grill (broiler) or in the oven until fully cooked.
-
Serve:
- For boned chicken, diagonally slice the chicken skin side up and arrange it on a serving platter.
- If using chicken pieces, arrange them on a serving platter.
- Garnish with halved cherry tomatoes and curls of spring (green) onions.
- Serve with a refreshing salad of sliced tomatoes, sliced cucumber, and spring (green) onions seasoned with lime juice and salt.
- Accompany the dish with a side of steamed rice for a satisfying meal.
Tips:
- For a richer flavor, marinate the chicken for longer periods, preferably overnight.
- Adjust the amount of garlic and black peppercorns according to your taste preferences.
- Ensure the chicken is fully cooked before serving to avoid any risk of foodborne illnesses.
- Experiment with different garnishes and side dishes to personalize the meal to your liking.
- Leftovers can be stored in the refrigerator for up to 3 days and enjoyed cold as a picnic snack or quick meal.
Enjoy this tantalizing Barbecued Garlic Chicken recipe, perfect for gatherings, picnics, or a flavorful weeknight dinner! 🍗🔥
